Food materials science : principles and practice / Jose Miguel Aguilea, Peter J. Lillford, editors.

Explores the science and procedure behind the materials in foods that impart their desirable properties. This title explains those physicochemical aspects that intervene in the organization of food components from the molecular level to final products, and the methods used to probe foods at differen...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Other Authors:	Aguilera, José Miguel, Lillford, P.
Format:	eBook
Language:	English
Published:	New York : Springer, 2007.
Series:	Food engineering series.
Subjects:	Food > Composition. Food > Analysis.