Beer in health and disease prevention / edited by Victor R. Preedy.
Presenting both the concerns and problems of beer consumption as well as the emerging evidence of benefit, Handbook of Beer Health and Disease Prevention offers a balanced view of today's findings and the potential of tomorrow's research. From a beverage of warriors to a cheap and affordab...
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| Format: | eBook |
| Language: | English |
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Amsterdam ; Boston :
Elsevier/Academic Press,
©2009.
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Table of Contents:
- General Aspects of Beer and Constituents
- Overview of Manufacturing Beer: Ingredients, Processes and Quality Criteria / Sascha Wunderlich and Werner Back
- NON Lager Beer / Andrea Pavsler and Stefano Buiatti
- Lager Beer / Andrea Pavsler and Stefano Buiatti
- Traditional and Modern Japanese Beers: Methods of Production and Composition / Masato Kawasaki and Shuso Sakuma
- Sorghum Beer: Fabrication, Nutritional Value and Impact Upon Human Health / Maoura Nanadoum and Jacques Pourquie
- Production of Alcohol-free Beer / Luigi Montanari, Ombretta Marconi, Heidi Mayer, and Paolo Fantozzi
- Yeast Diversity in the Brewing Industry / Linda Hellborg and Jure Piskur
- The Brewer's Yeast Genome: From its Origins to our Current Knowledge / Sandra Rainieri
- Flocculation in Saccharomyces Cerevisiae / Eduardo V. Soares
- Use of Amylolytic Enzymes in Brewing / N.P. Guerra, A. Torrado-Agrasar, C. Lopez-Macas, E. Mart̕nez-Carballo, S. Garc̕ia Falcon, J. Simal-G̀ndara, and L.M. Pastrana-Castro
- Trends of Beer Drinking in Europe / Pedro Marques-Vidal
- Trends in Beer Drinking: Rest of the World / Qiao Qiao Chen and Pedro Marques-Vidal
- Beer Consumption Patterns in Northern Ireland / Adele Mc Kinney and Kieran Coyle
- Beer Consumption in Teenagers in Brazzaville (Congo) / Jean Robert Mabiala Babela, Alphonse Massamba, Senga Prosper, and Rajaventhan Srirajaskanthan
- Personality Characteristics Associated with Drinking and Beverage Preference / Colin R. Martin
- Beer and Current Mood State / Ralf Demmel and Jennifer Nicolai
- Female Beer Drinking and the Morning After / L. Darren Kruisselbrink and Rene J.L. Murphy
- Beer Consumption During Pregnancy / Brittany B. Rayburn and William F. Rayburn
- Beer and other Alcoholic Beverages: Implications for Dependence, Craving and Relapse / Thomas Hillemacher and Stefan Bleich
- Beer Composition: An Overview / Stefano Buiatti
- Identification of Taste and Aroma-Active Components of Beer / Paul Hughes
- Hop Essential Oil: Analysis, Chemical Composition and Odor Characteristics / Graham Eyres and Jean-Pierre Dufour
- Ethanol Content of Beer Sold in the US: Variation Over Time, Across States and by Individual Drinks / William C. Kerr
- Soluble Proteins of Beer / Marion Didier and Bakan Benedicte
- Amino Acids in Beer / Marta Fontana and Stefano Buiatti
- Purines in Beer / Tetsuya Yamamoto and Yuji Moriwaki
- Beer Carbohydrates / Isabel M.P.L.V.O. Ferreira
- Dietary Fiber in Beer: Content, Composition, Colonic Fermentability and Contribution to the Diet / Gǫi, M.E. Diaz-Rubio, F. Saura-Calixto
- Beer and Arabinoxylan / Glen P. Fox
- Histamine in Beer / Susanne Diel, Maria Herwald, Hannelore Borck, and Friedhelm Diel
- Terpenoids in Beer / J. Richard Dickinson
- Proanthocyanidins in Hops / Hui-Jing Li and Max L. Deinzer
- Metals in Beer / Pawel Pohl
- Minerals in Beer / Luigi Montanari, Heidi Mayer, Ombretta Marconi, and Paolo Fantozzi
- Silicon in Beer: Origin and Concentration / Caroline Walker, Gary Freeman, Ravin Jugdaohsingh, and Jonathan J. Powell
- The Chemistry of Ageing Beer / D.P. De Schutter, D. Saison, F. Delvaux, G. Derdelinckx, F.R. Delvaux
- Trans-2-nonenal During Model Mashing / José da Cruz Francisco and Estera Szwajcer Dey
- E-2-nonenal and Beta-damascenone in Beer / Jose Rodrigues and Paulo Almeida
- Pathogens in Beer / Garry Menz, Peter Aldred, and Frank Vriesekoop
- Fate of Pesticide Residues in Brewing / Simn Navarro and Nuria Vela
- General Effects on Metabolism and Body Systems
- Ethanol in Beer: Production, Absorption and Metabolism / Rajkumar Rajendram and Victor R. Preedy
- What Contribution is Beer to the Intake of Antioxidants in Diet? / Fulgencio Saura-Calixto, Jose Serrano, and Jara P̌rez-Jiminez
- Antioxidant Activity of Beer's Maillard Reaction Products: Features and Health Aspects / Franco Tubaro
- Beer Affects Oxidative Stress Due to Ethanol: A Preclinical and Clinical Study / Giovanni Addolorato, Lorenzo Leggio, Anna Ferrulli, Giovanni Gasbarrini, Antonio Gasbarrini, and Alcohol Related Diseases Study Group
- Antioxidant Capacity of Hops / C. Proestos and M. Komaitis
- The Antioxidant Capacities of Beers: Relationship between Assays of Antioxidant Capacity, Colour and other Alcoholic and Non-Alcoholic Beverages / Justin A. Fegredo, Rachel Meynell, Alan K.H. Lai, Max C.Y. Wong, Colin R. Martin, Helen Wiseman, Victor R. Preedy
- Biological Properties of Beer and its Components Compared to Wine / Giuseppe Iacomino, Idolo Tedesco, and Gian Luigi Russo
- The Absorption and Metabolism of Phenolic Acids from Beer in Man / Mirella Nardini, Fausta Natella, Andrea Ghiselli, and Cristina Scaccini
- Caloric Compensation in Response to Beer Consumption / Neil E. Rowland
- Beer and Adiposity / S. Goya Wannamethee
- The Relationship between Exercise and Beer Ingestion in Regards to Metabolism / Tetsuya Yamamoto and Yuji Moriwaki
- Estrogenicity of Beer: The Role of Intestinal Bacteria in the Activation of Beer Flavonoid / Sam Possemiers, Willy Verstraete, and Tom Van de Wiele
- Effects of Beer Ingestion on Body Purine Bases / Yuji Moriwaki and Tetsuya Yamamoto
- Neuropharmaological Activity of Humulus Lupulus L / Paola Zanoli and Manuela Zavatti
- Beer: Effects on Saliva Secretion and Composition / H.S. Brand, M.L. Bruins, E.C.I. Veerman, and A.V. Nieuw Amerongen
- Beer and Coeliac Disease / Glen P. Fox
- The Effect of Beer and other Alcoholic Beverages on the Esophagus with Special Reference to Gastroesophageal Reflux / H. Seidl and C. Pehl
- Effects of Beer on the Gastric Mucosa as Determined by Endoscopy / Andreas Franke and Manfred V. Singer
- The Effect of Beer and its Non-alcoholic Ingredients on Secretory and Motoric Function of the Stomach / Andreas Franke and Manfred V. Singer
- The Effect of Beer and its Non-alcoholic Constituents on the Exocrine and Endocrine Pancreas as well as on Gastrointestinal Hormones / Peter Feick, Andreas Gerloff, and Manfred V. Singer
- Beer and the Liver / Rajaventhan SriRajaskanthan and Victor R. Preedy
- Beer Consumption and Homocysteine / D.A. De Luis and R. Aller
- Alcohol, Beer and Ischemic Stroke / Kenneth Mukamal
- Beer: Is it Alcohol, Antioxidants, or both? Animal Models of Atherosclerosis / Joe A. Vinson
- Beer Inhibition of Heterocyclic Amines-induced Carcinogenesis / Hajime Nozawa and Keiji Kondo
- Maize Beer and Carcinogenesis / Zodwa Dlamini, Zukile Mbita, and Lindiwe Skhosana
- The Relationship between Beer Consumption and Lung Cancer / Douglas E. Paull and Alex G. Little
- Phenolic Beer Compounds to Prevent Cancer / Clarissa Gerh̃user
- Beer Inhibition of Azoxymethane-induced Colonic Carcinogenesis / Hajime Nozawa and Keiji Kondo
- Specific Effects of Selective Beer Related Components
- Biological Activities of Humulone / Hiroyasu Tobe
- Desmethylxanthohumol from Hops, Chemistry and Biological Effects
- Reinhard A. Diller, Herbert M. Riepl, Oliver Rose, Corazon Frias, Günter Henze, and Aram Prokop
- Reproductive and Estrogenic Effects of 8-prenylnaringenin in Hops / Stuart R. Milligan
- Regulation of Gene Expression by Hop-derived 8-prenylnaringenin / Oliver Zierau and Günter Vollmer
- Hop-derived Phytoestrogens Alter Osteoblastic Phenotype and Gene Expression / Katharina E. Effenberger and Johannes Westendorf
- Antimalarials from Prenylated Chalcone Derivatives of Hops / Sonja Frolich, Carola Schubert, and Kristina Jenett-Siems
- Acylphloroglucinol Derivatives from Hops as Anti-inflammatory Agents / Hans Becker, Clarissa Gerh̃user, and Gregor Bohr
- Hops derived Inhibitors of Nitric Oxide / Hajime Nozawa, Feng Zhao, and Keiji Kondo.
- Non-specific Hydroxyl Radical Scavenging Properties of Melanoidins from Beer / Francisco J. Morales
- Anti-obesity Effects of Dietary Isomerized Hop Extract Containing Isohumulones Generated via Peroxisome Proliferators-activated Receptors / Hiroaki Yajima
- Moderate Beer Consumption: Effects on Silcon Intake and Bone Health / Ravin Jugdaohsingh and Jonathan J. Powell
- Biolabelling of Xanthohumol in Hop Cones (Humulus Lupulus L., Cannabaceae) with Stable and Radioactive Precursors for Biosynthetic and Metabolic Studies / Hans Becker, Stefanie Berwanger, and Norbert Frank
- Epicatechin and its Role in Protection of LDL and of Vascular Endothelium / Tankred Schewe and Helmut Sies
- Isohumulones from Beer Modulate Blood Lipid Status / Aruto Yoshida
- Flavonoids in Beer and their Potential Benefit on the Risk of Cardiovascular Disease / Chung-Yen Chen and Jeffrey B. Blumberg
- Vasoactivity of Flavonols, Flavones and Catechins / Owen L. Woodman
- The Anti-invasive and Proapoptotic Effect of Xanthohumol: Potential use in Cancer / Barbara Vanhoecke, Jerina Boelens, Sofie Lust, Fritz Offner, and Marc Bracke
- Anti-cancer Property of Epicatechin Gallate in Colon Cancer Cells / Seung Joon Baek and Seong-Ho Lee
- Use of Quercetin in Prostate Cancer Cells / Charles Y.F. Young
- Beer and Prevention of Heterocyclic Amine-induced DNA Adducts and O6-methlyguanine / Sakae Arimoto-Kobayashi
- Techniques for Assessing Anti-cancer Effects of Beer / Clarissa Gerhauser
- Assay Methods and Techniques Used for Investigating Beer and Related Compounds
- The Evaluation of Beer Ageing / Maria Purificacoin Hernandez-Artiga and Dolores Bellido Milla
- Use of Electrospray Ionization Mass Spectrometry to Fingerprint Beer / Rodrigo R. Catharino, Alexandra C.H.F. Sawaya, and Marcos N. Eberlin
- Methods for the Characterization of Beer by Nuclear Magnetic Resonance (NMR) / A.M. Gil and J. Rodrigues
- Methods for the Vibrational Spectroscopy Analysis of Beer / Salvador Garrigues and Miguel de la Guardia
- Fluorecence Methods for the Analysis of Beer / Ewa Sikorska, Igor Khmelinskii, and Marek Sikorski
- Capillary Electrophoresis Methods used for Beer Analysis
- Antonio Segura-Carretero, Sonia Cortacero-Ram̕irez, and Alberto Ferǹndez-Gutierrez
- Manual and Robotic Methods for Measuring the Total Antioxidant Capacity of Beers / Justin A. Fegredo, Max C.Y. Wong, Helen Wiseman, and Victor R. Preedy
- Methods for the HPLC Analysis of Phenolic Compounds and Flavonoids of Beer / Pavel Jandera
- Methods for the Assay of Iso-alpha-acids and Reduced iso-alpha-acids in Beer / Gerd Vanhoenacker and Pat Sandra
- Methods for Determining Biogenic Amines in Beer / Anastasia Zotou and Zacharenia Loukou
- Beer and ESR Spin Trapping / Kevin Huvaere and Mogens L. Anderson
- Method for Determining Ethanol in Beer / Domenica Tonelli
- Quantification of Beer Carbohydrates by HPLC / Isabel M.P.L.V.O. Ferreira.