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Nutrition and feeding of organic poultry / Robert Blair.

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Bibliographic Details
Online Access:	Full Text (via ProQuest)
Main Author:	Blair, Robert, 1933-
Format:	eBook
Language:	English
Published:	Wallingford, UK ; Cambridge, Mass. : CABI, ©2008.
Subjects:	Feeds > Composition. Organic farming. Poultry > Feeding and feeds.

Table of Contents:

Introduction and Background
Aims and Principles of Organic Poultry Production
Elements of Poultry Nutrition
Approved Ingredients for Organic Diets
Diets for Organic Poultry Production
Choosing the Right Breed and Strain
Integrating Feeding Programmes into Organic Production Systems
Conclusions and Recommendations for the Future.