Food protection and safety / Lyman F. Thomasson, editor.
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| Online Access: |
Full Text (via ProQuest) |
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| Format: | eBook |
| Language: | English |
| Published: |
New York :
Nova Science,
©2009.
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| Subjects: |
Table of Contents:
- Food Protection Plan. an integrated strategy for protecting the nation's food supply / Michael O. Leavitt
- Federal oversight of food safety. FDA's Food Protection Plan proposes positive first steps, but capacity to carry them out is critical / Lisa Shames
- Federal oversight of food safety. FDA has provided few details on the resources and strategies needed to implement its Food Protection Plan / Lisa Shames
- The federal food safety system: a primer / Geoffrey S. Becker, Donna V. Porter
- Produce safety from production to consumption: 2004 Action Plan to minimize foodborne illness associated with fresh produce consumption / U.S. Food and Drug Administration
- FDA Food Protection Plan six-month progress summary / U.S. Food and Drug Administration
- Food Protection Plan: questions and answers / U.S. Food and Drug Administration
- Salmonellosis outbreak from certain tomatoes. Questions and answers for consumers and industry / U.S. Food and Drug Administration
- Tomato Safety Initiative / U.S. Food and Drug Administration
- FDA implementing initiative to reduce tomato-related foodborne illnesses / U.S. Food and Drug Administration
- Tomato Safety Initiative continues in 2008 / U.S. Food and Drug Administration.