|
|
|
|
LEADER |
00000cam a2200000Ma 4500 |
001 |
b9658011 |
003 |
CoU |
005 |
20170929045137.9 |
006 |
m o d |
007 |
cr ||||||||||| |
008 |
050914s2006 txua ob 001 0 eng d |
019 |
|
|
|a 764556451
|a 961553183
|a 962622512
|a 988411447
|a 992024364
|
020 |
|
|
|a 9781603445634
|q (electronic bk.)
|
020 |
|
|
|a 1603445633
|q (electronic bk.)
|
020 |
|
|
|z 9781585445318
|
020 |
|
|
|z 1585444774
|q (cloth ;
|q alk. paper)
|
020 |
|
|
|z 1585445312
|q (pbk. ;
|q alk. paper)
|
035 |
|
|
|a (OCoLC)ebqac715188430
|
035 |
|
|
|a (OCoLC)715188430
|z (OCoLC)764556451
|z (OCoLC)961553183
|z (OCoLC)962622512
|z (OCoLC)988411447
|z (OCoLC)992024364
|
037 |
|
|
|a ebqac3037905
|
040 |
|
|
|a E7B
|b eng
|e pn
|c E7B
|d OCLCQ
|d N$T
|d IDEBK
|d OCLCF
|d P@U
|d OCLCQ
|d YDXCP
|d EBLCP
|d OCLCQ
|d DEBSZ
|d OCLCQ
|d AZK
|d AGLDB
|d MOR
|d PIFAG
|d ZCU
|d OCLCQ
|d MERUC
|d OCLCQ
|d COO
|d OCLCQ
|
043 |
|
|
|a n-us---
|a n-mx---
|
049 |
|
|
|a GWRE
|
050 |
|
4 |
|a TX716.M4
|b A33 2006eb
|
100 |
1 |
|
|a Abarca, Meredith E.,
|d 1967-
|
245 |
1 |
0 |
|a Voices in the kitchen :
|b views of food and the world from working-class Mexican and Mexican American women /
|c Meredith E. Abarca.
|
250 |
|
|
|a 1st ed.
|
260 |
|
|
|a College Station :
|b Texas A & M University Press,
|c ©2006.
|
300 |
|
|
|a 1 online resource (x, 240 pages) :
|b illustrations.
|
336 |
|
|
|a text
|b txt
|2 rdacontent.
|
337 |
|
|
|a computer
|b c
|2 rdamedia.
|
338 |
|
|
|a online resource
|b cr
|2 rdacarrier.
|
490 |
1 |
|
|a Rio Grande/Río Bravo ;
|v no. 9.
|
504 |
|
|
|a Includes bibliographical references (pages 211-230) and index.
|
505 |
0 |
|
|a Introduction : What's for Breakfast? Los chilaquiles de miam, of course! -- A Place of Their Own: Appropriating the Kitchen Space -- Sazon: The Flavors of Culinary Epistemology -- El arte culinario casero (Homemade Culinary Art): Cooks-as-Artists -- Kitchen Talk: Cooks-as-Writers -- The Literary Kitchen: Writers-as-Cooks -- Conclusion: Maybe Dessert First? Charlas Culinarias.
|
588 |
0 |
|
|a Print version record.
|
650 |
|
0 |
|a Cooking, Mexican.
|
650 |
|
0 |
|a Cooking, American.
|
650 |
|
0 |
|a Food habits.
|
650 |
|
7 |
|a Cooking, American.
|2 fast
|0 (OCoLC)fst01753224.
|
650 |
|
7 |
|a Cooking, Mexican.
|2 fast
|0 (OCoLC)fst01753395.
|
650 |
|
7 |
|a Food habits.
|2 fast
|0 (OCoLC)fst00930807.
|
776 |
0 |
8 |
|i Print version:
|a Abarca, Meredith E., 1967-
|t Voices in the kitchen.
|b 1st ed.
|d College Station : Texas A & M University Press, ©2006
|w (DLC) 2005025255.
|
830 |
|
0 |
|a Rio Grande/Río Bravo ;
|v no. 9.
|
856 |
4 |
0 |
|u http://ebookcentral.proquest.com/lib/ucb/detail.action?docID=3037905
|z Full Text (via ProQuest)
|
907 |
|
|
|a .b96580112
|b 07-02-19
|c 10-03-17
|
998 |
|
|
|a web
|b - -
|c f
|d b
|e z
|f eng
|g txu
|h 0
|i 1
|
956 |
|
|
|a Ebook Central Academic Complete
|
956 |
|
|
|b Ebook Central Academic Complete
|
999 |
f |
f |
|i 47141ad3-c204-54a0-8392-bc24849788bb
|s ed470f79-eee2-5fbc-9433-0c6ddab94f8a
|
952 |
f |
f |
|p Can circulate
|a University of Colorado Boulder
|b Online
|c Online
|d Online
|e TX716.M4 A33 2006eb
|h Library of Congress classification
|i web
|n 1
|