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00000cam a22000001i 4500 |
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b9728666 |
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CoU |
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20181124022243.9 |
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m o d |
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160201s2015 xxk ob 001 0 eng |
020 |
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|a 9781443881241
|q (Electronic book (PDF format)
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020 |
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|a 1443881244
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020 |
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|z 9781443877626
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020 |
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|z 144387762X
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035 |
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|a (OCoLC)ebqac921216992
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035 |
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|a (OCoLC)921216992
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037 |
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|a ebqac4534678
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040 |
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|a UKMGB
|b eng
|e rda
|e pn
|c UKMGB
|d N$T
|d OCLCF
|d IDEBK
|d CDX
|d EBLCP
|d CCO
|d MERUC
|d LOA
|d COCUF
|d K6U
|d PIFAG
|d FVL
|d COO
|d ZCU
|d U3W
|d WRM
|d STF
|d ICG
|d VT2
|d YDXCP
|d OCLCQ
|d OCLCO
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049 |
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|a GWRE
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050 |
|
4 |
|a PR6005.H66
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100 |
1 |
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|a Baučeková, Silvia,
|e author.
|
245 |
1 |
0 |
|a Dining room detectives :
|b analysing food in the novels of Agatha Christie /
|c by Silvia Baučeková
|
264 |
|
1 |
|a Newcastle-upon-Tyne :
|b Cambridge Scholars Publishing,
|c 2015.
|
300 |
|
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|a 1 online resource (235 pages)
|
336 |
|
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|a text
|b txt
|2 rdacontent.
|
337 |
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|a computer
|b c
|2 rdamedia.
|
338 |
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|a online resource
|b cr
|2 rdacarrier.
|
504 |
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|a Includes bibliographical references and index.
|
600 |
1 |
0 |
|a Christie, Agatha,
|d 1890-1976
|x Criticism and interpretation.
|
650 |
|
0 |
|a Food in literature.
|
600 |
1 |
7 |
|a Christie, Agatha,
|d 1890-1976.
|2 fast
|0 (OCoLC)fst00033432.
|
650 |
|
7 |
|a Detective and mystery stories, English.
|2 fast
|0 (OCoLC)fst00891515.
|
650 |
|
7 |
|a Food in literature.
|2 fast
|0 (OCoLC)fst00930837.
|
655 |
|
7 |
|a Criticism, interpretation, etc.
|2 fast
|0 (OCoLC)fst01411635.
|
776 |
0 |
8 |
|i Print version:
|z 9781443877626
|z 144387762X
|w (OCoLC)918787787.
|
856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/ucb/detail.action?docID=4534678
|z Full Text (via ProQuest)
|
907 |
|
|
|a .b97286667
|b 07-02-19
|c 10-03-17
|
998 |
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|a web
|b - -
|c f
|d b
|e z
|f eng
|g xxk
|h 0
|i 2
|
915 |
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|a 1
|
956 |
|
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|a Ebook Central Academic Complete
|
956 |
|
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|b Ebook Central Academic Complete
|
999 |
f |
f |
|i d9b58d2a-5c00-5ba0-b1e5-0cf31bff8a5c
|s 9549dc45-c2e9-580b-a598-3389353ef2f9
|
952 |
f |
f |
|p Can circulate
|a University of Colorado Boulder
|b Online
|c Online
|d Online
|e PR6005.H66
|h Library of Congress classification
|i web
|n 1
|