FAO Statistical Yearbook 2013 - World Food and Agriculture.
Saved in:
| Online Access: |
Full Text (via ProQuest) |
|---|---|
| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Rome :
FAO,
2012.
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| Series: | FAO Statistical Yearbook.
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| Subjects: |
Table of Contents:
- Foreword
- Acknowledgements
- How to use this book
- 1 The Setting
- Overview
- Economy
- Land and Water
- Labour
- Inputs
- Capital and Investment
- Innovation
- Tables
- 2 Hunger dimensions
- Number undernourished and their prevalence in the population
- Anthropometric indicators
- Poverty
- Food Availability
- Economic and physical access
- Clean water and sanitation
- Economic and political stability
- Education and health
- Natural and human-made risks
- Tables
- 3 Feeding the world
- Aggregate agriculture
- Growth in crop productionTrends in the crop sector
- Trends in the livestock sector
- Trends in the fisheries sector
- Trends in agricultural trade
- Tables
- 4 Sustainability dimensions
- Land and Forestry
- Water
- Biodiversity
- Agri-environmental indicators
- Organic farming
- Bio-based economy
- Climate change
- Greenhouse gas emissions
- Tables
- 5 Metadata
- Country list
- Concepts and Methods
- Indicators
- Acronyms
- Bibliography