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151216s2013 wau o 000 0 eng |
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|a 9780309282963
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|a 9780309282956
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|a (OCoLC)ebqac956655162
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|a (OCoLC)956655162
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|a AU@
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|a TX553.S65 -- S63 2013eb
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|a Institute of Medicine (U.S.)
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|a Sodium Intake in Populations :
|b Assessment of Evidence.
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|a Washington :
|b National Academies Press,
|c 2013.
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|a 1 online resource (224 pages)
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|a text
|b txt
|2 rdacontent.
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|a computer
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|a FrontMatter; Reviewers; Preface; Contents; Summary; 1 Introduction; 2 Approach to Evidence Review; 3 Sodium Intake and Intermediate Markers for Health Outcomes; 4 Sodium Intake and Health Outcomes; 5 Findings and Conclusions; Appendix A: Acronyms and Abbreviations; Appendix B: Committee Member Biographical Sketches; Appendix C: Open Session Agendas; Appendix D: Biomarkers Figure; Appendix E: Literature Search Strategy; Appendix F: Presentation of Results-Evidence Tables.
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546 |
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|a English.
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|a Print version record.
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|a Food
|x Sodium content
|z United States.
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650 |
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|a Sodium in the body
|z United States.
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650 |
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|a Nutrition policy
|z United States.
|
650 |
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7 |
|a Food
|x Sodium content.
|2 fast
|0 (OCoLC)fst00930616.
|
650 |
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7 |
|a Nutrition policy.
|2 fast
|0 (OCoLC)fst01042296.
|
650 |
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7 |
|a Sodium in the body.
|2 fast
|0 (OCoLC)fst01124079.
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|a United States.
|2 fast
|0 (OCoLC)fst01204155.
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|a Practice, Board on Population Health and Public Health.
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|a Institute of Medicine (U.S.).
|b Food and Nutrition Board.
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0 |
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|i Print version:
|a Medicine, Institute of.
|t Sodium Intake in Populations : Assessment of Evidence.
|d Washington : National Academies Press, ©2013
|z 9780309282956.
|
856 |
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|u http://ebookcentral.proquest.com/lib/ucb/detail.action?docID=3379068
|z Full Text (via ProQuest)
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|a .b97375597
|b 07-02-19
|c 10-03-17
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|p Can circulate
|a University of Colorado Boulder
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|e TX553.S65 -- S63 2013eb
|h Library of Congress classification
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