Opportunities in nutrition careers / Carol Coles Caldwell ; revised by Margueite Duffy.
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| Online Access: |
Full Text (via EBSCO) |
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| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Chicago, Ill. :
VGM Career Horizons,
©2000.
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| Series: | VGM opportunities series.
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| Subjects: |
Table of Contents:
- An Exciting and Challenging Profession
- A changing field
- Gaining insight
- Career advancement
- The Dietitian's Heritage
- Administration and management
- Development of standards
- Public information
- New methods, education, and research
- Evaluation and change
- Maintenance of health
- The twenty-first century
- Clinical Dietetics and Subspecialties
- Clinical dietetics: a starting point
- Subspecialties
- Community Dietetics
- Home health care
- Health maintenance organizations
- Consultants
- Education
- Private practice
- Business and industry
- Sports and cardiovascular nutrition
- Food product companies
- Sales
- Fitness and wellness
- Communications
- Additional Opportunities in Nutrition
- The administrative dietitian
- Public health
- Nutrition education
- Working with other health professionals
- The Dietetic Technician
- Responsibilities
- Employment
- The future
- Salaries and Job Satisfaction
- Salaries
- Compensation for registered dietitians
- Compensation for dietetic technicians, registered
- Negotiation skills
- Additional benefits
- Job satisfaction
- Practitioner Profiles
- Communications consultant
- Business and industry consultant
- Curriculum development
- Nutritionist
- Director of nutrition, diet, and fitness
- Nutritionist/writer
- Manager, nutrition technical services
- Technical information specialist
- Nutrition research specialist
- Dietetic Education
- Didactic programs
- Dietetic internships.