The Compleat cook. [electronic resource] : Expertly prescribing the most ready wayes, whether, [brace] Italian, Spanish, or French. For dressing of flesh, and fish, ordering of sauces, or making of pastry.
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| Online Access: |
Full Text (via Early English Books Online) |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
London :
Printed for Nath. Brook at the Angel in Corn-hill,
1655.
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