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b9895638 |
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CoU |
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19891109102612.0 |
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m o d |
| 007 |
cr ||||||||||| |
| 008 |
871125s1685 enk s 00| | eng d |
| 035 |
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|a (OCoLC)eebo17056564
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| 037 |
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|a CL0037000058
|b ProQuest Information and Learning. 300 N. Zeeb Rd., Ann Arbor, MI 48106
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| 040 |
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|a EAK
|c EAK
|d UMI
|d WaOLN
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|a GWRE
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| 049 |
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|a UMIA
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| 090 |
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|a VM505
|b .F47 1685
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| 100 |
1 |
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|a Fitzgerald, R.
|q (Robert)
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| 245 |
1 |
0 |
|a Farther additions to a small treatise called Salt-water sweetned
|h [electronic resource] :
|b shewing the great advantages both by sea and land of sea-water made fresh : together with the Honourable Mr. Boyle's letter and the approbation of the Colledge of Physicians of the wholsomeness of this water.
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| 250 |
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|a The tenth edition, April 3.
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| 260 |
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|a London :
|b Printed by John Harefinch ...,
|c 1685.
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| 300 |
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|a 1 online resource ([6], 22 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent.
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| 337 |
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|a computer
|b c
|2 rdamedia.
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| 338 |
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|a online resource
|b cr
|2 rdacarrier.
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| 500 |
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|a Written by Robert Fitzgerald. Cf. BM.
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| 500 |
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|a Reproduction of original in British Library.
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| 533 |
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|a Electronic reproduction.
|b Ann Arbor, Mich. :
|c UMI,
|d 1999-
|f (Early English books online)
|n Digital version of: (Early English books, 1641-1700 ; 1615:31)
|7 s1999 miun s.
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| 510 |
4 |
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|a Wing
|c F1084.
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| 600 |
1 |
0 |
|a Fitzgerald, R.
|q (Robert).
|t Salt-water sweetned.
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| 650 |
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0 |
|a Seawater
|x Distillation
|v Early works to 1800.
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| 650 |
|
0 |
|a Saline water conversion
|v Early works to 1800.
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| 700 |
1 |
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|a Boyle, Robert,
|d 1627-1691.
|
| 700 |
1 |
|
|a Fitzgerald, R.
|q (Robert).
|t Salt-water sweetned.
|
| 730 |
0 |
2 |
|a Salt-water sweetned.
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| 830 |
|
0 |
|a Early English books online.
|
| 856 |
4 |
0 |
|u https://colorado.idm.oclc.org/login?url=https://search.proquest.com/docview/2240860137
|z Full Text (via Early English Books Online)
|
| 907 |
|
|
|a .b98956383
|b 11-29-21
|c 11-16-17
|
| 998 |
|
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|a web
|b - -
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|s acfa133c-c4dd-58f3-adaa-0d7a4bead0c1
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| 952 |
f |
f |
|p Can circulate
|a University of Colorado Boulder
|b Online
|c Online
|d Online
|e VM505 .F47 1685
|h Library of Congress classification
|i web
|n 1
|
