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00000nam a2200000 4500 |
| 001 |
b9904923 |
| 003 |
CoU |
| 005 |
19970307145607.0 |
| 006 |
m o d |
| 007 |
cr ||||||||||| |
| 008 |
950521s1690 enk s 00| | eng d |
| 035 |
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|a (UnM)ebo99829083
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| 040 |
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|a Cu-RivES
|c Cu-RivES
|d CStRLIN
|e dcrb
|d WaOLN
|
| 245 |
1 |
4 |
|a The gentlewoman's delight in cookery
|h [electronic resource] :
|b containing the newest art of dressing all sorts of flesh, fowl, or fish, either roasted, boiled, baked, stewed, fryed, broyled, hasht or frigaced. Together with the true way of raising paste, and making pyes, pasties, tarts, cakes, custards, &c. Also how to make all sorts of broths, caudles, syrups, jellies; and the exact way of making divers sorts of pickles, &c. Likewise directions for garnishing, serving up, and setting out a table; ... To which is added, the art of preserving, conserving, and candying all sorts of fruits, flowers, buds, roots, herbs, &c. With a most excellent receipt for making beautifying water to clear the face, neck, hands, & whiten the skin. Very beneficial for all young gentlewomen and servant-maids. Licensed according to order.
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| 246 |
2 |
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|a Compleat cook.
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| 260 |
|
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|a [London] :
|b Printed for J. Back, on London-Bridge[,
|c 1690?]
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| 300 |
|
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|a 1 online resource ([24] pages)
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| 336 |
|
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|a text
|b txt
|2 rdacontent.
|
| 337 |
|
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|a computer
|b c
|2 rdamedia.
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier.
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| 500 |
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|a With additional illustrated letterpress title page preceding title page on A2.
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| 500 |
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|a Publication date conjectured by Wing.
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| 500 |
|
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|a Running title reads: The compleat cook.
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| 500 |
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|a Signatures: A B⁴
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| 500 |
|
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|a Imperfect; cropped at foot with some loss of print.
|
| 500 |
|
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|a Reproduction of the original in the Magdalene College Library, Cambridge.
|
| 533 |
|
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|a Electronic reproduction.
|b Ann Arbor, Mich. :
|c UMI,
|d 1999-
|f (Early English books online)
|n Digital version of: (Early English books, 1641-1700 ; 1986:24)
|
| 510 |
4 |
|
|a Wing (2nd ed.)
|c G523eA.
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| 650 |
|
0 |
|a Cookery
|v Early works to 1800.
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| 650 |
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0 |
|a Home economics
|v Early works to 1800.
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| 650 |
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0 |
|a Canning and preserving
|v Early works to 1800.
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| 650 |
|
0 |
|a Formulas, recipes, etc.
|v Early works to 1800.
|
| 856 |
4 |
0 |
|u https://colorado.idm.oclc.org/login?url=http://gateway.proquest.com/openurl?ctx_ver=Z39.88-2003&res_id=xri:eebo&rft_val_fmt=&rft_id=xri:eebo:image:33519
|z Full Text (via Early English Books Online)
|
| 907 |
|
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|a .b99049235
|b 05-26-23
|c 11-16-17
|
| 998 |
|
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|a web
|b - -
|c f
|d b
|e -
|f eng
|g enk
|h 4
|i 1
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| 956 |
|
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|a EEBO
|
| 999 |
f |
f |
|i 35b0215c-7eda-5f95-8d0e-be767771d7ed
|s 8d52a999-cc51-584f-a1f9-35b54e40c238
|
| 952 |
f |
f |
|p Can circulate
|a University of Colorado Boulder
|b Online
|c Online
|d Online
|i web
|n 1
|
