Every man his own gauger [electronic resource] : wherein not only the artist is shown a more ready and exact method of gauging than any hitherto extant, but the most ignorant, who can but read English, and tell twenty in figures, is taught to find the content of any sort of cask or vessel, either full, or in part full, and to know if they be right siz'd. Also what a pipe, hogshead, &c. amounts to at the common rate and measure they buy or sell at. With several useful tables to know the content of any vessel by likewise a table shewing the price of any commodity, from one pound to an hundred weight, and the contrary. To which is added, the art of brewing beer, ale, mum, of fining, preserving and botling brew'd liquors, of making the most common physical ales now in use, of making several fine English wines. The vintners art of fining, curing, preserving all sorts of wines ... together with the compleat coffee-man, teaching how to make coffee, tea, chocolate ... / by James Lightbody, philomath.

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Bibliographic Details
Online Access: Full Text (via Early English Books Online)
Main Author: Lightbody, James
Format: Electronic eBook
Language:English
Published: London : Printed for Hugh Newman, at the Grasshopper near the Rose Tavern in the Poultrey, 1695.
Series:Early English books online.
Subjects:

MARC

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245 1 0 |a Every man his own gauger  |h [electronic resource] :  |b wherein not only the artist is shown a more ready and exact method of gauging than any hitherto extant, but the most ignorant, who can but read English, and tell twenty in figures, is taught to find the content of any sort of cask or vessel, either full, or in part full, and to know if they be right siz'd. Also what a pipe, hogshead, &c. amounts to at the common rate and measure they buy or sell at. With several useful tables to know the content of any vessel by likewise a table shewing the price of any commodity, from one pound to an hundred weight, and the contrary. To which is added, the art of brewing beer, ale, mum, of fining, preserving and botling brew'd liquors, of making the most common physical ales now in use, of making several fine English wines. The vintners art of fining, curing, preserving all sorts of wines ... together with the compleat coffee-man, teaching how to make coffee, tea, chocolate ... /  |c by James Lightbody, philomath. 
260 |a London :  |b Printed for Hugh Newman, at the Grasshopper near the Rose Tavern in the Poultrey,  |c 1695. 
300 |a 1 online resource ([14], 115 p. :)  |b tables. 
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500 |a Reproduction of the original in the British Library. 
505 0 |a Every man his own gauger -- The true art of brewing beer, ale, and mum -- How to make coffee, tea, chocolate, and content -- A table of the content of cylinders in ale-gallons, and hundreth parts. 
533 |a Electronic reproduction.  |b Ann Arbor, Mich. :  |c UMI,  |d 1999-  |f (Early English books online)  |n Digital version of: (Early English Books, 1641-1700 ; 2824:20)  |7 s1999 miun s. 
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650 0 |a Liquors  |x Gaging and testing  |z England  |v Early works to 1800. 
650 0 |a Brewing  |v Early works to 1800. 
650 0 |a Wine and wine-making  |z England  |v Early works to 1800. 
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