Food safety for farmers markets : a guide to enhancing safety of local foods / Judy A. Harrison, editor.
Saved in:
| Online Access: |
Full Text (via Springer) |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Cham, Switzerland :
Springer,
[2017]
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| Series: | Food microbiology and food safety series.
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| Subjects: |
| Physical Description: | 1 online resource. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9783319666891 3319666894 |
| Source of Description, Etc. Note: | Online resource; title from PDF title page (EBSCO, viewed October 26, 2017) |