Food, morals and meaning : the pleasure and anxiety of eating / John Coveney.

First published in 2006. Food, Morals and Meaning examines our need to discipline our desires, our appetites and our pleasures at the table. However, instead of seeing this discipline as dominant or oppressive it argues that a rationalisation of pleasure plays a positive role in our lives, allowing...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Main Author:	Coveney, John (Author)
Format:	Electronic eBook
Language:	English
Published:	Abingdon, Oxon ; New York, NY : Routledge, 2006.
Edition:	Second edition.
Subjects:	Nutrition > Moral and ethical aspects. Food > Moral and ethical aspects. Nutrition > Social aspects. Food > Social aspects. Gastronomy. Food habits > Moral and ethical aspects. Food preferences. Diet in disease. Food habits. Nutrition. Obesity.