Alternative protein sources in aquaculture diets / Chhorn Lim, Carl D. Webster, Cheng-Sheng Lee, editors.
A unique resource that describes the ingredients included in an aquaculture diet, species profiles, processing methods, impacts to environment and industry, and more. Aquaculture is and will remain a major food producing sector in the future. To become more efficient and successful in the aquacultur...
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Full Text (via Taylor & Francis) |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton :
CRC Press, Taylor & Francis Group,
2019.
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Table of Contents:
- Farmed fish diet requirements for the next decade and implications for global availability of nutrients / Ronald W. Hardy
- Development of high nutrient-dense diets and fish feeding systems for optimum production and aquaculture waste reduction : a treatise / C. Young Cho
- Replacement of fish meal with poultry by-product meal and hydrolyzed feather meal in feeds for finfish / Yu Yu
- Use of meatpacking by-products in fish diets / Menghe H. Li, Edwin H. Robinson, Chhorn E. Lim
- Use of fisheries coproducts in feeds for aquatic animals / Ian Forster
- Use of animal by-products in crustacean diets / Shi-Yen Shiau
- Use of plant protein sources in crustacean diets / Jesus A. Venero, D. Allen Davis, Chhorn Lim
- Protein feedstuffs originating from soybeans / Paul B. Brown
- Sadasivam J. Kaushik, Helena Peres
- Utilization of soy products in diets of freshwater fishes / Paul B. Brown
- Soybean products in salmonid diets / Sadasivam J. Kaushik
- Utilization of soybean products in diets of nonsalmonid marine finfish / Helena Peres, Chhorn Lim
- Cottonseed meal in fish diets / Chhorn Lim, Menghe H. Li, Edwin Robinson, Mediha Yildirim-Aksoy
- Use of rapeseed/canola in diets of aquaculture species / C. Burel, Sadasivam J. Kaushik
- Lupins in fish and shrimp diets / D.M. Smith, B.D. Glencross, G.L. Allan
- Underutilized and unconventional plant protein supplements / Robert C. Reigh
- Use of distillers grains with solubles and brewery by-products in fish and crustacean diets / Carl D. Webster, Kenneth R. Thompson, Linda S. Metts, Laura A. Muzinic
- Use of diet additives to improve nutritional value of alternative protein sources / Delbert M. Gatlin III, Peng Li
- Extrusion of aquafeeds formulated with alternative protein sources / Mian N. Riaz.