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m o d |
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| 008 |
120223s2012 paua ob 001 0 eng d |
| 005 |
20230628194202.1 |
| 035 |
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|a (OCoLC)kno1345623736
|
| 040 |
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|a INARC
|b eng
|c INARC
|
| 016 |
7 |
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|a 016075190
|2 Uk
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| 020 |
|
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|z 9781605950495
|q (hbk.)
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| 020 |
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|z 1605950491
|q (hbk.)
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| 035 |
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|a (OCoLC)1345623736
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| 043 |
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|a n-us---
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| 050 |
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4 |
|a UC713
|b .B37 2012
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| 049 |
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|a GWRE
|
| 100 |
1 |
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|a Barrett, Ann H.
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| 245 |
1 |
0 |
|a Military food engineering and ration technology /
|c Ann H. Barrett, Armand V. Cardello.
|
| 260 |
|
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|a Lancaster, PA :
|b DEStech Publications, Inc.,
|c ©2012.
|
| 300 |
|
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|a 1 online resource (xv, 489 pages :
|b illustrations)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
|
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a An overview of U.S. military field feeding and combat rations / Joseph A. Zanchi -- Thermal processing of rations / Tom C.S. Yang -- Emerging technologies : non-thermal processing for quality improvement / Melvin Carter [and others] -- Caloric densification of rations / Ann Barrett and Jack Briggs -- Special-purpose rations : tube foods / Daniel Nattress -- Special-purpose rations : irradiated foods / Vicki A. Loveridge -- Military food safety technologies / Andre Senecal and Patrick Marek -- Military food packaging technologies / Danielle Froio, Jo Ann Ratto and Jeanne Lucciarini -- Intermediate moisture technologies for rations / Michelle J. Richardson -- Menu design and nutritional quality / Judith Aylward and M. Susan Harrington -- Performance-optimizing ration components / Kenneth Racicot, Danielle J. Anderson and Betty A. Davis -- Packaging, delivery, and distribution / Stephen M. Moody -- Military field kitchen technology / Donald Pickard -- Consumer and sensory testing of rations / Armand V. Cardello, Howard G. Schutz and Alan O. Wright -- Field testing of rations / Wendy K. Johnson and Adam J. Dichiara -- Cognitive and physical performance testing of rations / Caroline R. Mahoney and Harris R. Lieberman -- Future directions in military feeding / Craig Rettie.
|
| 610 |
2 |
0 |
|a Combat Feeding Directorate (U.S.)
|
| 650 |
|
0 |
|a Operational rations (Military supplies)
|z United States.
|
| 650 |
|
0 |
|a Food engineers
|z United States.
|
| 650 |
|
7 |
|a Food engineers.
|2 fast
|0 (OCoLC)fst00930805
|
| 650 |
|
7 |
|a Operational rations (Military supplies)
|2 fast
|0 (OCoLC)fst01046381
|
| 651 |
|
7 |
|a United States.
|2 fast
|0 (OCoLC)fst01204155
|
| 700 |
1 |
|
|a Cardello, Armand Vincent,
|d 1949-
|
| 856 |
4 |
0 |
|u https://colorado.idm.oclc.org/login?url=https://app.knovel.com/hotlink/toc/id:kpMFERT004/military-food-engineering?kpromoter=marc
|z Full Text (via Knovel)
|
| 915 |
|
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|a M
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| 956 |
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|a Knovel
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| 956 |
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|b ACADEMIC - Food Science
|
| 998 |
|
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|b Added to collection knovel.food
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| 994 |
|
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|a 92
|b COD
|
| 999 |
f |
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|s 30f3536e-be94-4b39-a402-997822c3e195
|i a7648502-d4f0-4cc6-bea8-e0666ee82c18
|
| 952 |
f |
f |
|p Can circulate
|a University of Colorado Boulder
|b Online
|c Online
|d Online
|h Library of Congress classification
|i web
|
