Climate change and marine and freshwater toxins / edited by Luis M. Botana, M. Carmen Louzao and Natalia Vilariño.
The increasingly widespread production of toxins by marine and freshwater microalgae raises serious concerns regarding seafood and drinking water safety. This book compiles studies on the influence of climate change on the spreading of toxin-producing species in aquatic systems. The chemistry and bi...
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Other Authors: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
Format: | Electronic eBook |
Language: | English |
Published: |
Berlin ; Boston :
Walter de Gruyter,
[2021]
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Edition: | 2nd edition. |
Subjects: |
Summary: | The increasingly widespread production of toxins by marine and freshwater microalgae raises serious concerns regarding seafood and drinking water safety. This book compiles studies on the influence of climate change on the spreading of toxin-producing species in aquatic systems. The chemistry and biology of toxin production is revised and an outlook on control and prevention of the toxins' impact on human and animal health is given. |
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Physical Description: | 1 online resource (viii, 661 pages) : illustrations, maps |
Bibliography: | Includes bibliographical references and index. |
ISBN: | 9783110625738 3110625733 9783110623024 3110623021 |
Language: | In English. |
Source of Description, Etc. Note: | Print version record. |