Europe's first farmers / edited by T. Douglas Price.

Plants and animals originally domesticated in the Near East arrived in Europe between 7000 and 4000 BC. Was the new technology introduced by migrants, or was it an 'inside job'? How were the new species adapted to European conditions? What were the immediate and long-term consequences of t...

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Bibliographic Details
Online Access: Full Text (via Cambridge)
Other Authors: Price, T. Douglas (Theron Douglas)
Format: Electronic eBook
Language:English
Published: New York : Cambridge University Press, 2000.
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MARC

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245 0 0 |a Europe's first farmers /  |c edited by T. Douglas Price. 
260 |a New York :  |b Cambridge University Press,  |c 2000. 
300 |a 1 online resource (xv, 395 pages) 
336 |a text  |b txt  |2 rdacontent 
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504 |a Includes bibliographical references and index. 
505 0 0 |t Europe's first farmers : an introduction /  |r T. Douglas Price --  |t Southeastern Europe in the transition to agriculture in Europe : bridge, buffer, or mosaic /  |r Ruth Tringham --  |t Transition to agriculture in eastern Europe /  |r Marek Zvelebil and Malcolm Lillie --  |t Cardial pottery and the agricultural transition in Mediterranean Europe /  |r William K. Barnett --  |t Mesolithic and Neolithic interaction in southern France and northern Italy : new data and current hypotheses /  |r Didier Binder --  |t From the Mesolithic to the Neolithic in the Iberian peninsula /  |r João Zilhão --  |t Origins of agriculture in south-central Europe /  |r Michael Jochim --  |t How agriculture came to north-central Europe /  |r Peter Bogucki --  |t Getting back to basics : transitions to farming in Ireland and Britain /  |r Peter Woodman --  |t Introduction of farming in northern Europe ;  |t Lessons in the transition to agriculture /  |r T. Douglas Price. 
520 |a Plants and animals originally domesticated in the Near East arrived in Europe between 7000 and 4000 BC. Was the new technology introduced by migrants, or was it an 'inside job'? How were the new species adapted to European conditions? What were the immediate and long-term consequences of the transition from hunting and gathering to farming? These central questions in the prehistory of Europe are discussed here by leading specialists, drawing on scholarship in fields as diverse as genetics and IndoEuropean linguistics. Detailed studies document the differences between European regions, and fresh generalisations about the origins of European agriculture are also proposed and debated. 
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650 0 |a Agriculture  |x Origin. 
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650 0 |a Agriculture, Prehistoric  |z Europe. 
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