Eating and Drinking in Roman Britain / H.E.M. Cool.
What were the eating and drinking habits of the inhabitants of Britain during the Roman period? Drawing on evidence from a large number of archaeological excavations, this fascinating study shows how varied these habits were in different regions and amongst different communities and challenges the i...
Saved in:
| Online Access: |
Full Text (via Cambridge) |
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge :
Cambridge University Press,
2007.
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| Series: | Cambridge books online.
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| Subjects: |
MARC
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| 100 | 1 | |a Cool, H. E. M. | |
| 245 | 1 | 0 | |a Eating and Drinking in Roman Britain / |c H.E.M. Cool. |
| 256 | |a Electronic book. | ||
| 260 | |a Cambridge : |b Cambridge University Press, |c 2007. | ||
| 300 | |a 1 online resource (304 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 500 | |a Title from publishers bibliographic system (viewed on 22 Dec 2011). | ||
| 500 | |a Available through Cambridge books online SHEDL trial from 9th January 2012 to 9th July 2012. | ||
| 505 | 0 | |a List of figures -- List of tables -- Preface -- Acknowledgements -- 1. Apéritif -- 2. The food itself -- 3. The packaging -- 4. The human remains -- 5. Written evidence -- 6. Kitchen and dining basics : techniques and utensils -- 7. The store cupboard -- 8. Staples -- 9. Meat -- 10. Dairy products -- 11. Poultry and eggs -- 12. Fish and shellfish -- 13. Game -- 14. Greengrocery -- 15. Drink -- 16. The end of independence -- 17. A brand new province -- 18. Coming of age -- 19. A different world -- 20. Digestif -- Appendix : data sources for tables -- References -- Index. | |
| 520 | |a What were the eating and drinking habits of the inhabitants of Britain during the Roman period? Drawing on evidence from a large number of archaeological excavations, this fascinating study shows how varied these habits were in different regions and amongst different communities and challenges the idea that there was any one single way of being Roman or native. Integrating a range of archaeological sources, including pottery, metalwork and environmental evidence such as animal bone and seeds, this book illuminates eating and drinking choices, providing invaluable insights into how those communities regarded their world. The book contains sections on the nature of the different types of evidence used and how this can be analysed. It will be a useful guide to all archaeologists and those who wish to learn about the strength and weaknesses of this material and how best to use it. | ||
| 650 | 0 | |a Cooking, British |x History. | |
| 651 | 0 | |a Great Britain |x History |y Roman period, 55 B.C.-449 A.D. | |
| 650 | 7 | |a Cooking, British. |2 fast |0 (OCoLC)fst01753263 | |
| 651 | 7 | |a Great Britain. |2 fast |0 (OCoLC)fst01204623 | |
| 648 | 7 | |a 55 B.C.-449 A.D |2 fast | |
| 655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628 | |
| 776 | 0 | 8 | |i Print version: |z 9780521802765 |
| 830 | 0 | |a Cambridge books online. | |
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