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101122s1987 enk o 001 0 eng d |
005 |
20230831175028.7 |
035 |
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|a (OCoLC)ceba783177359
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037 |
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|a cebaCBO9780511895463
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040 |
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|a UkCbUP
|b eng
|e pn
|c AUD
|d OCLCQ
|d OCLCF
|d OCLCO
|d N15
|d YDXCP
|d OCLCQ
|d EBLCP
|d OCLCQ
|d UKAHL
|d OCLCO
|d OCLCQ
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019 |
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|a 935276349
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020 |
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|a 9780511895463
|q (ebook)
|
020 |
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|a 0511895461
|q (ebook)
|
020 |
|
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|a 9780521324588
|q (hardback)
|
020 |
|
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|a 0521324580
|q (hardback)
|
029 |
1 |
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|a DKDLA
|b 820120-katalog:9910052394905765
|
035 |
|
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|a (OCoLC)783177359
|z (OCoLC)935276349
|
050 |
|
4 |
|a SB211.P8
|b P84 1987
|
049 |
|
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|a GWRE
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245 |
0 |
4 |
|a The Production of New Potato Varieties :
|b Technological Advances /
|c edited by G.J. Jellis, D.E. Richardson.
|
260 |
|
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|a Cambridge :
|b Cambridge University Press,
|c 1987.
|
300 |
|
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|a 1 online resource (380 pages)
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
|
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|a computer
|b c
|2 rdamedia
|
338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
500 |
|
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|a Title from publishers bibliographic system (viewed on 07 Mar 2012).
|
650 |
|
0 |
|a Potatoes
|x Varieties.
|
650 |
|
0 |
|a Potatoes
|x Breeding.
|
650 |
|
7 |
|a Potatoes
|x Breeding.
|2 fast
|0 (OCoLC)fst01073382
|
650 |
|
7 |
|a Potatoes
|x Varieties.
|2 fast
|0 (OCoLC)fst01073460
|
700 |
1 |
|
|a Jellis, G. J.
|
700 |
1 |
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|a Richardson, D. E.
|
776 |
0 |
8 |
|i Print version:
|z 9780521324588
|
856 |
4 |
0 |
|u https://colorado.idm.oclc.org/login?url=https://doi.org/10.1017/CBO9780511895463
|z Full Text (via Cambridge)
|
915 |
|
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|a M
|
956 |
|
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|a Cambridge EBA
|
956 |
|
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|b Cambridge EBA ebooks Complete Collection
|
998 |
|
|
|b New collection CUP.ebaebookscomplete
|
994 |
|
|
|a 92
|b COD
|
999 |
f |
f |
|s f62dcdde-9a09-4b81-b26e-c8a75920f15e
|i 2ef0c6e6-583e-47c4-ac45-9d70c1350702
|
952 |
f |
f |
|p Can circulate
|a University of Colorado Boulder
|b Online
|c Online
|d Online
|h Library of Congress classification
|i web
|