A guide to modern cookery / Auguste Escoffier.
Saved in:
| Online Access: |
Full Text (via Cambridge) |
|---|---|
| Main Author: | |
| Other title: | Guide culinaire. English |
| Format: | Electronic eBook |
| Language: | English French |
| Published: |
Cambridge :
Cambridge University Press,
2013.
|
| Series: | Cambridge library collection. European history.
|
| Subjects: |