Science of rice chemistry and nutrition / Jinhu Tian, Yukiharu Ogawa, Jaspreet Singh, Lovedeep Kaur, editors.

This book presents the knowledge of rice chemistry and nutrition. It includes identification, analysis, and application of bioactive chemical components of rice, the starch digestibility after pre-treatment, domestic cooking or processing, and the structure changes at multiple scales during processi...

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Bibliographic Details

Online Access:	Full Text (via Springer)
Other Authors:	Tian, Jinhu, Ogawa, Yukiharu, Singh, Jaspreet (Food scientist), Kaur, Lovedeep
Format:	Electronic eBook
Language:	English
Published:	Singapore : Springer, 2023.
Subjects:	Rice > Analysis.