Nutritional science and technology : concept to application / edited by Tejpal Dhewa, Anil Kumar Puniya and Anil Panghal.
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Online Access: |
Full Text (via Wiley) |
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Other Authors: | , , |
Format: | Electronic eBook |
Language: | English |
Published: |
Hoboken, NJ : Beverly, MA :
John Wiley & Sons, Inc. ; Scrivener Publishing,
2023.
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Series: | Bioprocessing in food science
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Subjects: |
MARC
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245 | 0 | 0 | |a Nutritional science and technology : |b concept to application / |c edited by Tejpal Dhewa, Anil Kumar Puniya and Anil Panghal. |
264 | 1 | |a Hoboken, NJ : |b John Wiley & Sons, Inc. ; |a Beverly, MA : |b Scrivener Publishing, |c 2023. | |
264 | 4 | |c ©2023 | |
300 | |a 1 online resource. | ||
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490 | 0 | |a Bioprocessing in food science | |
505 | 0 | |a Front Matter -- Human Nutrition and Supplements / Mahak Sharma, Divya Sanghi, Ankita Sharma -- Prebiotics, Probiotics and Synbiotics / Vikram Kumar, Ananya Rana, Prajakta Jagtap, Tejpal Dhewa, Neetu Kumra Taneja -- Mechanistic Insights of Dietary Modulation on Gut Microflora and Associated Physiological Changes / Aarti Yadav, S Hamsa, Ruby Tiwari, Asha Bharti, Tejpal Dhewa, Rekha Mehrotra, Preeti Verma -- Nutritional Profile, Functional Characteristics, Health Benefits, and Potential Application of Edible Gum (Gond) / Anju Kundalia, Angel Mishra, Chanchal Rani, Deepti Gupta, Kalpana Gautam, KM Sushma, Murlidhar Meghwal -- Omega-3 Fatty Acids / Shriya Bhatt, Rashim Kumari, Deepika, Rajni Chopra, Tejpal Dhewa, Anita Kumari -- Role of Fermented Dairy Products in Enhancing the Immunity / Vaishali Dasriya, Soniya Ranveer, Rudrakshi Bajaj, Aakash Sharma, Yugal Dasriya, Harmeet Singh Dhillon -- Potential Applications of Nanotechnology in Food Systems / Sunny Dhiman, Prachi Singh, Anu Kumar, Gunjan Mukherjee -- Nutritional Biomarkers in Metabolic Disorders / Komal Dagar, Mrinal Samtiya, Veda Krishnan, Sunil K Srivastava, Ananya Rana, Anita Kumari, Sanjeev Kumar, Tejpal Dhewa -- Food Safety and Quality Assurance in the Food Chain / Pierina Visciano, Maria Schirone -- Emerging Techniques in Food Preservation / Sunita Aggarwal, Shalini Sehgal -- Food Omics and Its Implications in Nutritional Sciences / Somnath Mandal, Nandita Sahana, SV Ramesh, Veda Krishnan -- Consumer Viewpoints Regarding Food and Risk Assessment / Ananya Rana, Shivangi Mishra, Komal Soni, Mrinal Samtiya, Neetu Kumra Taneja, Tejpal Dhewa -- Application of Nanomaterials in Detection of Food Contaminants / Sunny Dhiman, Prachi Singh, Anu Kumar, Gunjan Mukherjee -- Food Allergy and Food Intolerance / Sunita Aggarwal -- Molecular Nutrition and Nutrient-Gene Interactions / S Hamsa, Aarti Yadav, Ruby Tiwari, Tejpal Dhewa -- Food Metabolism and Chronic Diseases / Ruby Tiwari, Aarti Yadav, S Hamsa, Tejpal Dhewa -- Nanomaterials in Food System / Anu Kumar, Bhanu Krishan, Sunny Dhiman, Tejpal Dhewa -- About the Editors -- Index -- Also of Interest | |
588 | |a Description based on online resource; title from digital title page (viewed on September 21, 2023). | ||
650 | 0 | |a Nutrition. | |
650 | 0 | |a Diet therapy. | |
700 | 1 | |a Dhewa, Tejpal, |e editor. | |
700 | 1 | |a Puniya, Anil Kumar, |e editor. | |
700 | 1 | |a Panghal, Anil, |e editor. | |
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952 | f | f | |p Can circulate |a University of Colorado Boulder |b Online |c Online |d Online |e RA784 .N88 2023 |h Library of Congress classification |i web |