Nutritional science and technology : concept to application / edited by Tejpal Dhewa, Anil Kumar Puniya and Anil Panghal.

Saved in:
Bibliographic Details
Online Access: Full Text (via Wiley)
Other Authors: Dhewa, Tejpal (Editor), Puniya, Anil Kumar (Editor), Panghal, Anil (Editor)
Format: Electronic eBook
Language:English
Published: Hoboken, NJ : Beverly, MA : John Wiley & Sons, Inc. ; Scrivener Publishing, 2023.
Series:Bioprocessing in food science
Subjects:

MARC

LEADER 00000cam a22000007i 4500
001 in00000094860
006 m o d
007 cr |||||||||||
008 230920t20232023nju o 000 0 eng d
005 20231121201839.9
035 |a (OCoLC)wol1398295626 
040 |a DG1  |b eng  |e rda  |e pn  |c DG1  |d OCLCO  |d YDX 
020 |a 9781394229116 
020 |a 9781394229116  |q electronic book 
020 |a 1394229119  |q electronic book 
020 |z 9781119808961  |q hardcover 
024 7 |a 10.1002/9781394229116  |2 doi 
035 |a (OCoLC)1398295626 
050 4 |a RA784  |b .N88 2023 
049 |a GWRE 
245 0 0 |a Nutritional science and technology :  |b concept to application /  |c edited by Tejpal Dhewa, Anil Kumar Puniya and Anil Panghal. 
264 1 |a Hoboken, NJ :  |b John Wiley & Sons, Inc. ;  |a Beverly, MA :  |b Scrivener Publishing,  |c 2023. 
264 4 |c ©2023 
300 |a 1 online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 0 |a Bioprocessing in food science 
505 0 |a Front Matter -- Human Nutrition and Supplements / Mahak Sharma, Divya Sanghi, Ankita Sharma -- Prebiotics, Probiotics and Synbiotics / Vikram Kumar, Ananya Rana, Prajakta Jagtap, Tejpal Dhewa, Neetu Kumra Taneja -- Mechanistic Insights of Dietary Modulation on Gut Microflora and Associated Physiological Changes / Aarti Yadav, S Hamsa, Ruby Tiwari, Asha Bharti, Tejpal Dhewa, Rekha Mehrotra, Preeti Verma -- Nutritional Profile, Functional Characteristics, Health Benefits, and Potential Application of Edible Gum (Gond) / Anju Kundalia, Angel Mishra, Chanchal Rani, Deepti Gupta, Kalpana Gautam, KM Sushma, Murlidhar Meghwal -- Omega-3 Fatty Acids / Shriya Bhatt, Rashim Kumari, Deepika, Rajni Chopra, Tejpal Dhewa, Anita Kumari -- Role of Fermented Dairy Products in Enhancing the Immunity / Vaishali Dasriya, Soniya Ranveer, Rudrakshi Bajaj, Aakash Sharma, Yugal Dasriya, Harmeet Singh Dhillon -- Potential Applications of Nanotechnology in Food Systems / Sunny Dhiman, Prachi Singh, Anu Kumar, Gunjan Mukherjee -- Nutritional Biomarkers in Metabolic Disorders / Komal Dagar, Mrinal Samtiya, Veda Krishnan, Sunil K Srivastava, Ananya Rana, Anita Kumari, Sanjeev Kumar, Tejpal Dhewa -- Food Safety and Quality Assurance in the Food Chain / Pierina Visciano, Maria Schirone -- Emerging Techniques in Food Preservation / Sunita Aggarwal, Shalini Sehgal -- Food Omics and Its Implications in Nutritional Sciences / Somnath Mandal, Nandita Sahana, SV Ramesh, Veda Krishnan -- Consumer Viewpoints Regarding Food and Risk Assessment / Ananya Rana, Shivangi Mishra, Komal Soni, Mrinal Samtiya, Neetu Kumra Taneja, Tejpal Dhewa -- Application of Nanomaterials in Detection of Food Contaminants / Sunny Dhiman, Prachi Singh, Anu Kumar, Gunjan Mukherjee -- Food Allergy and Food Intolerance / Sunita Aggarwal -- Molecular Nutrition and Nutrient-Gene Interactions / S Hamsa, Aarti Yadav, Ruby Tiwari, Tejpal Dhewa -- Food Metabolism and Chronic Diseases / Ruby Tiwari, Aarti Yadav, S Hamsa, Tejpal Dhewa -- Nanomaterials in Food System / Anu Kumar, Bhanu Krishan, Sunny Dhiman, Tejpal Dhewa -- About the Editors -- Index -- Also of Interest 
588 |a Description based on online resource; title from digital title page (viewed on September 21, 2023). 
650 0 |a Nutrition. 
650 0 |a Diet therapy. 
700 1 |a Dhewa, Tejpal,  |e editor. 
700 1 |a Puniya, Anil Kumar,  |e editor. 
700 1 |a Panghal, Anil,  |e editor. 
856 4 0 |u https://colorado.idm.oclc.org/login?url=https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116  |z Full Text (via Wiley) 
915 |a 7 
956 |a Wiley Online Library eBooks 
956 |b Wiley Online Library: Complete oBooks 
998 |b Added to collection wiley.ebooks 
994 |a 92  |b COD 
999 f f |s c74d6e63-955a-4e33-ba4a-d7828c8f67cc  |i 6a26ef37-6d2c-469d-9251-b91b5705b048 
952 f f |p Can circulate  |a University of Colorado Boulder  |b Online  |c Online  |d Online  |e RA784 .N88 2023  |h Library of Congress classification  |i web