Season to taste : rewriting kitchen space in contemporary women's food memoirs / Caroline J. Smith.

"Between 2000 and 2010, many contemporary US-American women writers were returning to the private space of the kitchen, writing about their experiences in that space and then publishing their memoirs for the larger public to consume. Season to Taste: Rewriting Kitchen Space in Contemporary Wome...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Main Author:	Smith, Caroline J., 1974- (Author)
Format:	Electronic eBook
Language:	English
Published:	Jackson : University Press of Mississippi, [2023]
Series:	Ingrid G. Houck series in Food and Foodways.
Subjects:	Women food writers. Food writing > Social aspects. Food writing > Political aspects. Cookbooks > Social aspects. Cookbooks > Political aspects. Kitchens > Social aspects. Kitchens > Design and construction. Food > Social aspects. Food > Social aspects Kitchens > Design and construction Kitchens > Social aspects Women food writers