Breakfast at O'Rourke's : new cuisine from a classic American diner / Brian O'Rourke.
Gourmet American recipes with Irish roots.
Saved in:
| Online Access: |
Full Text (via ProQuest) |
|---|---|
| Main Author: | |
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Middletown, Connecticut :
Wesleyan University Press,
[2015]
|
| Subjects: |
MARC
| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | in00000136757 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 150902s2015 coua o 001 0 eng d | ||
| 005 | 20240201204946.8 | ||
| 020 | |a 9780819575951 |q (electronic bk.) | ||
| 020 | |a 081957595X |q (electronic bk.) | ||
| 020 | |z 9780819574992 | ||
| 020 | |z 0819574996 | ||
| 029 | 1 | |a AU@ |b 000062435320 | |
| 029 | 1 | |a DEBSZ |b 452641136 | |
| 035 | |a (OCoLC)ebqup919612737 | ||
| 035 | |a (OCoLC)919612737 | ||
| 037 | |a ebqup29040003 | ||
| 040 | |a N$T |b eng |e rda |e pn |c N$T |d N$T |d YDXCP |d TEFOD |d EBLCP |d DEBSZ |d NLGGC |d IDB |d MERUC |d OCLCQ |d OCLCO |d OCLCF |d STF |d AU@ |d OCLCQ |d OCLCO |d WYU |d OCLCQ |d OCLCO |d UKAHL |d OCLCQ |d OCLCO |d OCLCL | ||
| 043 | |a n-us--- | ||
| 049 | |a GWRE | ||
| 050 | 4 | |a TX715 | |
| 100 | 1 | |a O'Rourke, Brian, |d 1951- |e author. |0 http://id.loc.gov/authorities/names/n2014068293 |1 https://id.oclc.org/worldcat/entity/E39PCjKBkVWR7ThrjrFqrK9Fcd |1 http://isni.org/isni/0000000440171031 | |
| 245 | 1 | 0 | |a Breakfast at O'Rourke's : |b new cuisine from a classic American diner / |c Brian O'Rourke. |
| 264 | 1 | |a Middletown, Connecticut : |b Wesleyan University Press, |c [2015] | |
| 264 | 4 | |c ©2015 | |
| 300 | |a 1 online resource : |b color illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Cover; Breakfast at O'Rourke's; Title; Copyright; Dedication; Contents; Introduction; OMELETS; The Dubliner Omelet; The Bob Wolfe Omelet; Tri-Pesto Omelet; Firecracker Omelet; Swiss, Crab, and Asparagus Omelet; OTHERS EGGS; Eggs O'Rourke; Eggs Oscar; Eggs Galway; Andouille Apple Crab Cakes; PANCAKES AND FRENCH TOASTS; Napoleon Pancakes; Banana Bread French Toast; Irish Bread Pudding French Toast; Whoopie Pie French Toast; Irish Soda Bread French Toast; FRITTATAS, CHEESECAKE, AND QUICHES; Harvest Frittata; Cheddar and Leek Frittata; Savory Breakfast Cheesecake; Winter: Butternut Squash Quiche. | |
| 505 | 8 | |a Spring: Asparagus and Brie QuicheSummer: Tomato Basil Quiche; Fall: Pumpkin Brie Quiche; OTHER BREAKFASTS; Baked Stuffed Apples; Breakfast Shepherd's Pie; Index. | |
| 520 | |a Gourmet American recipes with Irish roots. | ||
| 610 | 2 | 0 | |a O'Rourke's (Restaurant) |0 http://id.loc.gov/authorities/names/n2014068296 |
| 610 | 2 | 7 | |a O'Rourke's (Restaurant) |2 fast |
| 650 | 0 | |a Cooking, American. |0 http://id.loc.gov/authorities/subjects/sh85031773 | |
| 650 | 7 | |a Cooking, American. |2 fast | |
| 655 | 7 | |a Cookbooks. |2 fast | |
| 710 | 2 | |a O'Rourke's (Restaurant) |0 http://id.loc.gov/authorities/names/n2014068296 | |
| 776 | 0 | 8 | |i Print version: |a O'Rourke, Brian, 1951- |t Breakfast at O'Rourke's |z 9780819574992 |w (DLC) 2014040577 |w (OCoLC)894491591 |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/ucb/detail.action?docID=29040003 |z Full Text (via ProQuest) |
| 915 | |a I | ||
| 944 | |a MARS - RDA ENRICHED | ||
| 956 | |a Ebook Central University Press | ||
| 956 | |b Ebook Central University Press Subscription | ||
| 994 | |a 92 |b COD | ||
| 998 | |b Added to collection pqebk.upsub2015 | ||
| 999 | f | f | |s 138bc7d6-b274-4142-b4a2-6bbfe3408964 |i 11555acd-386f-4b52-870f-6d2c5cb3279a |
| 952 | f | f | |p Can circulate |a University of Colorado Boulder |b Online |c Online |d Online |e TX715 |h Library of Congress classification |i web |