Breakfast at O'Rourke's : new cuisine from a classic American diner / Brian O'Rourke.
Gourmet American recipes with Irish roots.
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| Format: | Electronic eBook |
| Language: | English |
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Middletown, Connecticut :
Wesleyan University Press,
[2015]
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Table of Contents:
- Cover; Breakfast at O'Rourke's; Title; Copyright; Dedication; Contents; Introduction; OMELETS; The Dubliner Omelet; The Bob Wolfe Omelet; Tri-Pesto Omelet; Firecracker Omelet; Swiss, Crab, and Asparagus Omelet; OTHERS EGGS; Eggs O'Rourke; Eggs Oscar; Eggs Galway; Andouille Apple Crab Cakes; PANCAKES AND FRENCH TOASTS; Napoleon Pancakes; Banana Bread French Toast; Irish Bread Pudding French Toast; Whoopie Pie French Toast; Irish Soda Bread French Toast; FRITTATAS, CHEESECAKE, AND QUICHES; Harvest Frittata; Cheddar and Leek Frittata; Savory Breakfast Cheesecake; Winter: Butternut Squash Quiche.
- Spring: Asparagus and Brie QuicheSummer: Tomato Basil Quiche; Fall: Pumpkin Brie Quiche; OTHER BREAKFASTS; Baked Stuffed Apples; Breakfast Shepherd's Pie; Index.