Working in hotels and catering Roy C. Wood.

First Published in 1992. The hotel and catering industry is one of the most heterogeneous of industries, consisting as it does of businesses ranging from the most humble cafe to the largest luxury hotel. Strong images of the glamorous nature of the work are often conjured up by the popular media and...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Main Author:	Wood, Roy C., 1959-
Format:	Electronic eBook
Language:	English
Published:	London ; New York : Routledge, 1992.
Subjects:	Hotel management. Caterers and catering > Management. Caterers and catering > Management Hotel management