Agricultural trade reform and poverty reduction in developing countries [electronic resource] / Kym Anderson.

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Bibliographic Details
Online Access: Full Text (via Open Knowledge Repository)
Main Author: Anderson, Kym
Corporate Author: World Bank. Development Research Group. Trade
Format: Electronic eBook
Language:English
Published: Washington, D.C. : World Bank, Development Research Group, Trade Team, 2004.
Series:Policy research working papers ; 3396.
Subjects:

MARC

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100 1 |a Anderson, Kym.  |0 http://id.loc.gov/authorities/names/n82055557  |1 http://isni.org/isni/0000000109154485 
245 1 0 |a Agricultural trade reform and poverty reduction in developing countries  |h [electronic resource] /  |c Kym Anderson. 
260 |a Washington, D.C. :  |b World Bank, Development Research Group, Trade Team,  |c 2004. 
300 |a 1 online resource (34 pages). 
336 |a text  |b txt  |2 rdacontent 
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490 1 |a Policy research working paper ;  |v 3396 
504 |a Includes bibliographical references. 
588 0 |a Print version record. 
520 3 |a "Anderson offers an economic assessment of the opportunities and challenges provided by the World Trade Organization's Doha Development Agenda, particularly through agricultural trade liberalization, for low-income countries seeking to trade their way out of poverty. After discussing links between poverty, economic growth, and trade, he reports modelling results showing that farm product markets remain the most costly of all goods market distortions in world trade. The author focuses on what such reform might mean for developing countries both with and without their involvement in the multilateral trade negotiations. What becomes clear is that if those countries want to maximize their benefits from the Doha round, they need also to free up their own domestic product and factor markets so their farmers are better able to take advantage of new market opportunities abroad. The author also addresses other concerns of low-income countries about farm trade reform: whether there would be losses associated with tariff preference erosion, whether food-importing countries would suffer from higher food prices in international markets, whether China's WTO accession will provide an example of trade reform aggravating poverty by way of cuts in prices received by Chinese farmers, and the impact on food security and poverty alleviation. This paper a product of the Trade Team, Development Research Group is part of a larger effort in the group to understand the poverty implication of trade policy reforms"--World Bank web site 
650 0 |a Produce trade  |z Developing countries.  |0 http://id.loc.gov/authorities/subjects/sh2008110074 
650 0 |a Economic assistance, Domestic  |z Developing countries. 
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650 7 |a Produce trade.  |2 fast  |0 (OCoLC)fst01078136 
651 7 |a Developing countries.  |2 fast  |0 (OCoLC)fst01242969 
710 2 |a World Bank.  |b Development Research Group.  |b Trade.  |0 http://id.loc.gov/authorities/names/no98106757 
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776 0 8 |i Print version:  |a Anderson, Kym.  |t Agricultural trade reform and poverty reduction in developing countries.  |d Washington, D.C. : World Bank, Development Research Group, Trade Team, 2004  |w (OCoLC)56824279 
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