Sustainable postharvest technologies for fruits and vegetables / edited by Sajid Ali, Shabir Ahmad Mir, B.N. Dar, and Shaghef Ejaz.
"Fruits and vegetables commonly termed as fresh produce are an important component of the human diet as these provide various beneficial and essential health-related compounds. Nevertheless, fresh produce is susceptible to postharvest deterioration and decay along with loss of certain nutrients...
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Other Authors: | , , , |
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press,
2024
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| Edition: | First edition. |
| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
SB360
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| SB360 | Available |