Ultra-processed people : the science behind food that isn't food / Chris Van Tulleken.
"We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. There's a long, formal scientific definition, but it can be boiled down to this: if it's wrapped in plastic and ha...
Saved in:
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
W.W. Norton & Company,
[2023]
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| Edition: | First American edition. |
| Subjects: |
Norlin Library - Popular Reading Collection
| Call Number: |
664 TUL
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| 664 TUL | Available Place a Hold |