Rice improvement : physiological, molecular breeding and genetic perspectives / Jauhar Ali, Shabir Hussain Wani, editors.

This book is open access under a CC BY 4.0 license. By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs to be met from ever reducing resources of land, water and other environmental constraints. Rice remains the staple food source for a majority...

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Bibliographic Details

Online Access:	Full Text (via EBSCO)
Other Authors:	Ali, Jauhar (Editor), Wani, Shabir Hussain (Editor)
Format:	eBook
Language:	English
Published:	Cham, Switzerland : Springer, [2021]
Subjects:	Rice > Breeding. Rice > Genetics. Crop improvement.