Good practices and principles in pig farming [electronic resource] / Tanmoy Rana, Benito Soto-Blanco, editors.
This book illustrates the importance and significance of improvement strategies for pig farming. It covers various topics such as proper handling, general health care management, stress management criteria, and entrepreneur development through pig farming. The book also provides current useful infor...
Saved in:
| Online Access: |
Full Text (via Springer) |
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| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Singapore :
Springer,
2024.
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| Series: | Livestock diseases and management.
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| Subjects: |
| Summary: | This book illustrates the importance and significance of improvement strategies for pig farming. It covers various topics such as proper handling, general health care management, stress management criteria, and entrepreneur development through pig farming. The book also provides current useful information about the improvement through genetic enhancement, stress monitoring, and environmental impact on pig production and management. The behavior, welfare, and mycotoxins control in feedstuffs is elaborately described to make the book more lucrative. The chapters also describe recent advancements in pig farming, business management, and entrepreneurship for better pig improvement. Finally, the book also elucidates a comprehensive as well as representative description of the general health, management, and productive performance of pigs. The book is helpful for undergraduates, postgraduates, research scholars, academicians, farm managers, field veterinarians, and meat plant officers. |
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| Physical Description: | 1 online resource. |
| ISBN: | 9789819746651 9819746655 |
| Source of Description, Etc. Note: | Source of description: Online resource; title from PDF title page (SpringerLink, viewed August 28, 2024). |