Novel foods and edible insects in the European Union : an interdisciplinary analysis / Lucia Scaffardi, Giulia Formici, editors.

This open access book proposes an in-depth study on a vast range of issues connected to the regulation of Novel Foods in the European Union, pursuing an interdisciplinary approach and thus providing a comprehensive picture of this complex topic. Particular attention is paid not only to the current E...

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Bibliographic Details

Online Access:	Full Text (via EBSCO)
Other Authors:	Scaffardi, Lucia (Editor), Formici, Giulia (Editor)
Format:	eBook
Language:	English
Published:	Cham : Springer, [2022]
Series:	Open Access e-Books.
Subjects:	Edible insects > European Union countries. Food law and legislation > European Union countries. Edible insects. Food law and legislation. European Union countries.