Recent advances in postharvest technologies. Volume 1, Advanced and novel technologies [electronic resource] / Noureddine Benkeblia, editor.
The elapsing time from producer to consumer has significantly increased as a result of food marketing and trade globalization. Consequently, maintaining quality along the food value chain is becoming a significant challenge. Postharvest losses are considered a major component of food loss and waste...
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| Other title: | Advanced and novel technologies |
| Format: | Electronic eBook |
| Language: | English |
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Springer,
2024.
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Table of Contents:
- Intro
- Preface
- Contents
- Contents
- Chapter 1: Emerging Technologies for Storage of Horticultural Crops: State of the Art and Recent Developments
- 1 Introduction
- 2 Extending the Shelf Life of Horticultural Crops
- 3 Technologies for Extending the Shelf Life of Horticultural Crops
- 3.1 Controlled (CA) and Modified Atmosphere (MA) Storage Systems
- 3.2 Future Scope and Conclusion
- 4 Innovative and Low-Cost Storage Systems for Horticultural Crops
- 4.1 Modified Packaging
- 4.2 Irradiation
- 4.3 Ultraviolet Light
- 4.4 Pulsed Light
- 4.5 High-Pressure Processing
- 4.6 Ultrasound
- 4.7 Cold Plasma
- 5 Low-Cost Storage Structures for Safe Storage of Fruits and Vegetables
- 5.1 Clamps
- 5.2 Cellars
- 5.3 Evaporative Cool Chambers
- 5.4 Pot-in-Pot
- 5.5 Charcoal Cooler
- 5.6 Zero Energy Cool Chambers
- 6 Physical Treatments and Fresh Crops Preservation
- 6.1 Heat Treatment
- 6.2 Edible Coating
- 7 Chemical Treatments
- 7.1 Antimicrobial and Anti-browning Agents
- 7.2 Nitric Oxide
- 7.3 Sulfur Dioxide
- 8 Gaseous Treatments
- 8.1 Ozone
- 8.2 Ethylene
- 8.3 1-Methylcyclopropene (1-MCP)
- 8.4 Future Scope and Conclusion
- 9 Light-Emitting Diodes (LEDs)-Based Storage Systems for Horticultural Crops
- 10 Cold Storage Systems for Horticulture Crops
- 10.1 Technology of Cold Storage
- 10.2 Basic Features of Cold Storage
- 10.3 Advantages of Cold Storage
- 10.4 Cold Storage Management
- 10.5 Cold Storage Temperature Control
- 10.6 Food Storage and Storage Conditions
- 10.7 Future Scope and Conclusion
- 11 Safety and Quality of Horticultural Crops
- 12 Nanotechnologies and Postharvest Technologies of Horticultural Crops
- References
- Chapter 2: Postharvest Biotechnology of Fruits and Vegetables
- 1 Introduction
- 2 Biotechnology Tools and Postharvest Science
- 3 Biotechnology and Postharvest Quality Improvement of Produce
- 3.1 Colour
- 3.2 Flavour
- 4 Ripening and Senescence Delay
- 5 Biotechnology and Storability of Fruits and Vegetables
- 6 Biotechnology and Disorders Delay
- 7 Biotechnology and Microbial Deterioration Delay
- 8 Conclusions and Future Perspectives
- 9 Summary
- References
- Chapter 3: Innovative Technologies for Postharvest Management of Pests and Diseases of Fruits and Vegetables
- 1 Introduction
- 2 Pest Management
- 3 Pathogens Causing Postharvest Diseases
- 4 Recent Innovations in Postharvest Preservation and Protection of Agricultural Products
- 4.1 Preharvest Management
- 4.2 Prevention of Injury
- 5 Various Techniques for Postharvest Disease Management
- 5.1 Postharvest Chemical Treatment
- 5.2 Physical Methods
- 5.3 Heat Treatment
- 5.4 Ionizing Radiation
- 5.5 Biological Substances
- 5.5.1 Trichoderma and Yeast Against Postharvest Fruit Fungal Diseases
- 5.5.2 Mineral and Vegetable Oils
- 5.5.3 Neem-Biological Pest Control