Alginates : recent uses of this natural polymer / edited by Leonel Pereira.
Alginates are polysaccharides found in both the intercellular matrix of brown algae and extracellularly covering some species of bacteria. Alginate varies in composition of the algae from 20% to 60% dry matter, but on average brown algae species has 40% alginate. Alginate from brown algae occurs as...
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| Online Access: |
Full Text (via EBSCO) |
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| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London :
IntechOpen,
2020.
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| Series: | Biochemistry.
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| Subjects: |
| Summary: | Alginates are polysaccharides found in both the intercellular matrix of brown algae and extracellularly covering some species of bacteria. Alginate varies in composition of the algae from 20% to 60% dry matter, but on average brown algae species has 40% alginate. Alginate from brown algae occurs as gels containing sodium, calcium, strontium, magnesium, and barium ions. They are widely used by the food industry, giving foods texture properties such as thickening, adhesion, emulsification, gelling, or fullness. This book covers the latest uses of this phycocolloid in the pharmaceutical, medical, and technological fields, namely bioink for 3D bioprinting in tissue engineering and regenerative medicine, and the application of artificial intelligence in modern healthcare systems. |
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| Physical Description: | 1 online resource. |
| ISBN: | 9781789856422 1789856426 1839685581 1789856418 9781789856415 9781839685583 |
| Source of Description, Etc. Note: | Description based on CIP data; resource not viewed. |