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  1. 1
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    Short method of calculating energy, protein, calcium, phosphorus, and iron in diet.

    Published 1929
    “…A 1.36:105…”
    Full Text (via ProQuest)
    Government Document eBook

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  2. 2
    Cover Image

    Short method of calculating energy, protein, calcium, phosphorus, and iron in diet

    Published 1929
    “…A 1.36:105…”
    Government Document Microfilm Book

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  3. 3
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    A short method of calculating energy, protein, calcium, phosphorus, and iron in the diet / by Hawley, Edith, 1885-

    Published 1929
    “…A 1.36:105…”
    Government Document Book

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