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    Home canning processes for low-acid foods, developed on basis of heat penetration and inoculated packs.

    Published 1946
    “…A 1.36:930…”
    Full Text (via ProQuest)
    Government Document eBook

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  2. 2
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    Home canning processes for low-acid foods : Developed on the basis of heat penetration and inoculated packs / by Toepfer, Edward E. (Edward William), 1904-

    Published 1946
    “…A 1.36:930…”
    Government Document Book

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