Search Results - "A 1.4/2:158"
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- Potatoes 3
- Quality control 2
- Vegetables 2
- Composition 1
- Quality 1
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1
Simple chemical test for predetermining culinary quality of potatoes as affected by accumulation of soluble sugars.
Published 1931“…A 1.4/2:158…”
Full Text (via ProQuest)
Government Document eBook -
2
Simple chemical test for predetermining culinary quality of potatoes as affected by accumulation of soluble sugars
Published 1931“…A 1.4/2:158…”
Government Document Microfilm Book -
3
A simple chemical test for predetermining the culinary quality of potatoes as affected by the accumulation of soluble sugars /
Published 1931“…A 1.4/2:158…”
Government Document Book