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    Effect of parboiling and related treatments on milling, nutritional, and cooking quality of rice.

    Published 1946
    “…A 1.4/2:752…”
    Full Text (via ProQuest)
    Government Document eBook

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  2. 2
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    Effect of parboiling and related treatments on the milling, nutritional, and cooking quality of rice / by Jones, Jenkin W. (Jenkin William), 1888-

    Published 1946
    “…A 1.4/2:752…”
    Government Document Book

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