Search Results - "A 10.3:156"

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  1. 1

    Studies on the digestibility and nutritive value of bread and of macaroni : at the University of Minnesota, 1903-1905 / by Snyder, Harry, 1867-1927

    Published 1905
    “…A 10.3:156…”
    Government Document Book
  2. 2

    Studies on digestibility and nutritive value of bread and of macaroni at University of Minnesota, 1903-1905

    Published 1905
    “…A 10.3:156…”
    Government Document Microfilm Book
  3. 3

    Studies on digestibility and nutritive value of bread and of macaroni at University of Minnesota, 1903-1905

    Published 1905
    “…A 10.3:156…”
    Full Text (via ProQuest)
    Government Document Electronic eBook
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