Search Results - "SB106.B56"

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  1. 1
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    Improving and tailoring enzymes for food quality and functionality /

    Published 2024
    “…SB106.B56…”
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  2. 2
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    The Science of Meat Quality. by Kerth, Chris R.

    Published 2013
    “…SB106.B56…”
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  3. 3
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    Biotechnologies of crop improvement.

    Published 2018
    “…SB106.B56…”
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  4. 4
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    Biotechnologies of crop improvement.

    Published 2018
    “…SB106.B56…”
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  5. 5
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    Biotechnologies of crop improvement.

    Published 2018
    “…SB106.B56…”
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  6. 6
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    Risk Assessments for Salmonella in Eggs and Broiler Chickens : Microbiological Risk Assessment Series, No. 2. by Food and Agriculture Organization

    Published 2002
    “…SB106.B56…”
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  7. 7
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    Nanotoxicology for agricultural and environmental applications

    Published 2024
    “…SB106.B56…”
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  8. 8
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    Microbes in agri-forestry biotechnology /

    Published 2023
    “…SB106.B56…”
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  9. 9
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    Chemicals via Higher Plant Bioengineering / by Shahidi, Fereidoon

    Published 1999
    “…SB106.B56…”
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  10. 10
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    Plant molecular farming applications and new directions / by Wani, Kaiser Iqbal

    Published 2022
    “…SB106.B56…”
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  11. 11
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    Improving and tailoring enzymes for food quality and functionality /

    Published 2015
    “…SB106.B56…”
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  12. 12
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    Genetically Engineered Crops : Interim Policies, Uncertain Legislation /

    Published 2007
    “…SB106.B56…”
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  13. 13
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    Biotechnology and Plant Breeding : Applications and Approaches for Developing Improved Cultivars / by Borém, Aluízio, Fritsche-Neto, Roberto, 1983-

    Published 2014
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  14. 14
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    Plant biotechnology reports

    Published 2007
    “…SB106.B56…”
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  15. 15
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    Biotechnology and Plant Breeding : Applications and Approaches for Developing Improved Cultivars / by Borém, Aluízio, Fritsche-Neto, Roberto, 1983-

    Published 2014
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  16. 16
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    Application of molecular methods and Raman microscopy/spectroscopy in agricultural sciences and food technology /

    Published 2019
    “…SB106.B56…”
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  17. 17
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    Plant Biotechnology and In Vitro Biology in the 21st Century Proceedings of the IXth International Congress of the International Association of Plant Tissue Culture and Biotechnolo... by Altman, A.

    Published 1999
    “…SB106.B56…”
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  18. 18
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    Improving and tailoring enzymes for food quality and functionality /

    Published 2015
    “…SB106.B56…”
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  19. 19
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    CRISPR and RNAi systems nanobiotechnology approaches to plant breeding and protection /

    Published 2021
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