Search Results - "TP248.65.F66 M53 2015eb"
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- Biotechnology 2
- Fermentation 2
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- Food 2
- Microbiology 2
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1
Microorganisms and fermentation of traditional foods /
Published 2015“…TP248.65.F66 M53 2015eb…”
Full Text (via ProQuest)
eBook -
2
Microorganisms and fermentation of traditional foods /
Published 2015“…TP248.65.F66 M53 2015eb…”
Full Text (via Taylor & Francis)
eBook