Search Results - "TP371.8"

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  1. 1
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    Preservation of food by ionizing radiation.

    Published 2018
    “…TP371.8…”
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  2. 2
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    Ultraviolet light in food technology : principles and applications / by Koutchma, Tatiana N.

    Published 2019
    “…TP371.8…”
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  3. 3
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    Food irradiation : a guidebook / by Satin, Morton

    Published 2017
    “…TP371.8…”
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  4. 4
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    Food plant safety : UV applications for food and non-food surfaces / by Koutchma, Tatiana N.

    Published 2014
    “…TP371.8…”
    Full Text (via ProQuest)
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  5. 5
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    Preservation and shelf life extension : UV applications for fluid foods / by Koutchma, Tatiana N.

    Published 2014
    “…TP371.8…”
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  6. 6
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    High-Dose Irradiation : Report of a Joint FAO/IAEA/WHO Study Group Technical Report Series, No 890. by Organization, World Health

    Published 1999
    “…TP371.8…”
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  7. 7
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    Preservation and shelf life extension : UV applications for fluid foods / by Koutchma, Tatiana N.

    Published 2014
    “…TP371.8…”
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  8. 8
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    Irradiation for food safety and quality /

    Published 2001
    “…TP371.8…”
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  9. 9
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    Food irradiation technologies : concepts, applications and outcomes /

    Published 2018
    “…TP371.8…”
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  10. 10
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    Food Irradiation : a Reference Guide. by Wilkinson, V. M., Gould, G.

    “…TP371.8…”
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  11. 11
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    Microwave and Radio Frequency Heating in Food and Beverages / by Koutchma, Tatiana N.

    Published 2023
    “…TP371.8…”
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  12. 12
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    Ultraviolet LED technology for food applications : from farms to kitchens /

    Published 2019
    “…TP371.8…”
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  13. 13
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    Food plant safety : UV applications for food and non-food surfaces / by Koutchma, Tatiana N.

    Published 2014
    “…TP371.8…”
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  14. 14
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    Food irradiation technologies : concepts, applications and outcomes /

    Published 2018
    “…TP371.8…”
    Full Text (via Knovel)
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