Search Results - "TP373"

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  1. 1
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    Hygienic design of food factories.

    Published 2021
    “…TP373…”
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  2. 2
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    Thermal processing of food products by steam and hot water : unit operations and processing equipment in the food industry /

    Published 2022
    “…TP373…”
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  3. 3
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    Engineering principles of unit operations in food processing /

    Published 2021
    “…TP373…”
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  4. 4
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    Engineering principles of unit operations in food processing /

    Published 2021
    “…TP373…”
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  5. 5
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    Handbook of food factory design / by Baker, C. (Christopher)

    Published 2013
    “…TP373…”
    Full Text (via Springer)
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  6. 6
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    Thermal processing of food products by steam and hot water : unit operations and processing equipment in the food industry /

    Published 2022
    “…TP373…”
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    eBook

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  7. 7
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    Handbook of Food Processing Equipment / by Saravacos, George D.

    Published 2002
    “…TP373…”
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  8. 8
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    Handbook of food processing equipment / by Saravacos, George D., 1928-, Kostaropoulos, A. E.

    Published 2016
    “…TP373…”
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