Search Results - "TP670"

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  1. 1
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    Vegetable fats and oils by Krist, Sabine, 1972-

    Published 2020
    “…TP670…”
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  2. 2
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    Advances in oleogel development, characterization, and nutritional aspects /

    Published 2024
    “…TP670…”
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  3. 3
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    Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures /

    Published 2011
    “…TP670…”
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  4. 4
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    Oils and fats as raw materials for industry /

    Published 2024
    “…TP670…”
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  5. 5
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    Enzymes in oil processing recent developments and applications /

    Published 2024
    “…TP670…”
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  6. 6
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    EMERGING METHODS FOR OIL EXTRACTION FROM FOOD PROCESSING WASTE /

    Published 2024
    “…TP670…”
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  7. 7
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    Fruit oils : chemistry and functionality /

    Published 2019
    “…TP670…”
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  8. 8
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    Edible oil processing /

    Published 2013
    “…TP670…”
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  9. 9
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    Edible oil processing /

    Published 2013
    “…TP670…”
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  10. 10
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    Edible oil processing /

    Published 2013
    “…TP670…”
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  11. 11
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    Recent advances in edible fats and oils technology processing, health implications, economic and environmental impact /

    Published 2022
    “…TP670…”
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  12. 12
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    Fruit oils : chemistry and functionality /

    Published 2019
    “…TP670…”
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  13. 13
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    Alternative routes to oil structuring / by Patel, Ashok R.

    Published 2015
    “…TP670…”
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  14. 14
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    Natural and synthetic waxes / by Krendlinger, Ernst J., Wolfmeier, Uwe H.

    Published 2023
    “…TP670…”
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  15. 15
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    Frying technology : recent development, challenges, and prospects /

    Published 2024
    “…TP670…”
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  16. 16
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    Lipids in foods chemistry, biochemistry, and technology / by Gunstone, F. D.

    Published 1983
    “…TP670…”
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  17. 17
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    Bioactive compounds of edible oils and fats : health benefits, risks, and analysis /

    Published 2025
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