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  1. 1

    Adhesion in foods : fundamental principles and applications / by Nussinovitch, A.

    Published 2017
    “…TX541 .N858 2017eb…”
    Full Text (via Knovel)
    eBook
  2. 2

    Adhesion in foods : fundamental principles and applications / by Nussinovitch, A.

    Published 2017
    “…TX541 .N858 2017eb…”
    Full Text (via Wiley)
    eBook
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