Search Results - "TX911.3.M27"

Strategic questions in food and beverage management /

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Encyclopaedia of Hospitality Management. by Mannan, B. A.

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Hospitality management : a practical introduction /

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The complete restaurant management guide / by Gordon, Robert T., Brezinski, Mark H.

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The analytic hospitality executive : implementing data analytics in hotels and casinos / by McGuire, Kelly Ann

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Management science in hospitality and tourism : theory, practice, and applications / by Uysal, Muzaffer, Sirakaya-Turk, Ercan, Schwartz, Zvi

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Tashas franchising : will service stand in the way of success? / by Krost, Peta, Cohn, Sid

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Sustainability in the hospitality industry : principles of sustainable operations / by Legrand, Willy, Chen, Joseph S., Laeis, Gabriel C. M.

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Culinary man and the kitchen brigade : normative subjectivity in western fine dining traditions / by Fallon, Jordan

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Hospitality management and digital transformation : balancing efficiency, agility and guest experience in the era of disruption / by Busulwa, Richard, 1980-, Evans, Nina, Oh, Aaron, Kang, Moon

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A new approach to resilient hospitality management : lessons and insights from Kyoto, Japan / by Hara, Yoshinori, Professor, Ikenobo, Senko, Han, Spring H.

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The Practical Guide to Understanding and Raising Hotel Profitability. by Martin, Adrian, 1972-

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Modern hotel operations management / by Chibili, Michael N., de Bruyn, Shane, Benhadda, Latifa, Lashley, Conrad, Penninga, Saskia, Rowson, Bill

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Hospitality business development / by Hassanien, Ahmed, Dale, Crispin

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The business of resort management / by Murphy, Peter E., 1942-

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Hospitality management and digital transformation : balancing efficiency, agility and guest experience in the era of disruption / by Busulwa, Richard, 1980-, Evans, Nina, Oh, Aaron, Kang, Moon

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From Start-up to Success: The Xiecheng Management Story.

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Around the Corner to Around the World : A Dozen Lessons I Learned Running Dunkin Donuts / by Rosenberg, Robert

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The analytic hospitality executive : implementing data analytics in hotels and casinos / by McGuire, Kelly Ann

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Food and beverage management : for the hospitality, tourism and event industries / by Cousins, John A., Foskett, David, 1951-, Graham, David, Hollier, Amy

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