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  1. 1
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    Commercial Baking. Final Report by Booth, Nancy

    Published 1985
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  2. 2
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    Trade Related Reading Packets for Disabled Readers by Davis, Beverly

    Published 1985
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  3. 3
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    Commercial Foods. Florida Vocational Program Guide

    Published 1988
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  4. 4
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    Could the Corny Cookie Corner Work in Your School? by Schmalle, Bonnie

    Published 1987
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  5. 5
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    Competency Based Curriculum. Revised Delivery Systems for Culinary Arts Program. Project Report

    Published 1986
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  6. 6
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    [Project EXCEL Curriculum for Just Desserts, Inc.: Modules 1-6.]

    Published 1991
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  7. 7
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    Everyone Eats Bread A Multicultural Unit for First Graders / by Belanus, Betty J.

    Published 1993
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  8. 8
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    Training in the Food and Beverages Sector in Ireland. Report for the FORCE Programme. First Edition by Hunt, Deirdre

    Published 1994
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  9. 9
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    Partnership in Development Threat or Opportunity. Information Bank Conference Report Number 2578. Report of the Study Conference, "Bakery Courses for the 1990s" (Somerset, England,...

    Published 1988
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  10. 10
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    Food Services. COM-LINK. Competency Based Vocational Curricula with Basic Skills and Academic Linkages by Vastano, Josephine

    Published 1989
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  11. 11
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    Occupational Food Service Series. Duty Task List

    Published 1988
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  12. 12
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    Columbia Willamette Skill Builders Consortium. Final Performance Report. Appendix 5C: Nabisco, Inc. Individualized Skill Enhancement. Instructors' Reports and Curriculum Materials... by Smith, Mary

    Published 1991
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  13. 13
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    Resource Unit Level Three. Lincoln County Exemplary Program in Vocational Education / by Burton, Billy J.

    Published 1975
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  14. 14
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    A Study to Determine Competencies Needed in Selected Job Titles in Agricultural Products Occupations by Amberson, Max L.

    Published 1974
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  15. 15
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    Apparel, Baking, Laundry and Dry Cleaning, and Textile Mill Products Industries. Reprinted from the Occupational Outlook Handbook, 1978-79 Edition

    Published 1978
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  16. 16
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    Baking Industry. Grade 2. One in a Series of Career Development Curriculum Units for the Elementary Classroom. (Second Edition) by Barret, Jennifer

    Published 1975
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  17. 17
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    Selected Baking Formulas by Bogdany, Melvin

    Published 1978
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  18. 18
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    Food Service Occupations in Montana Scope and Sequence in Wage Earning Home Economics.

    Published 1983
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  19. 19
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    Investigation and Development of Competency Standards and Certification Requirements for Secondary-Level Vocational Foodservice Programs. Final Report by Usiewicz, Ronald A.

    Published 1985
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  20. 20
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    Culinary Occupations. Instructional Materials Committee Recommendations Report

    Published 1991
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