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  1. 1
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    Savage barbecue : race, culture, and the invention of America's first food / Andrew Warnes. by Warnes, Andrew, 1974-

    Published 2008
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  2. 2
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    Inocuidad de los alimentos cocidos en la barbacoa

    Published 1996
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  3. 3
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    The slaw and the slow cooked : culture and barbecue in the mid-south / edited by James R. Veteto and Edward M. Maclin ; foreword by Gary Paul Nabhan.

    Published 2011
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  4. 4
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    Sunday morning. Summer 2012 (part one) : barbeque, bar-b-que, bar-b-q / produced by Anthony Laudato.

    Published 2012
    Streaming Video (via Alexander Street Press)
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  5. 5
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    Safe summer grilling

    Published 2010
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    Government Document Electronic Video

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  6. 6
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    Ideas for building barbecues / by the editors of Sunset books and Sunset magazine.

    Published 1971
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  7. 7
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    BARBECUE the history of an american institution. by MOSS, ROBERT F.

    Published 2020
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  8. 8
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    Grilling fire safety.

    Published 2019
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  9. 9
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    Las parrillas y la seguridad contra incendios.

    Published 2019
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    Government Document eBook

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  10. 10
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    Bittor Arginzoniz / una producción de Leize ; guión y dirección, Iñaki Arteta.

    Published 2019
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    Electronic Video

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  11. 11
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    Culinary journeys. Season 1, episode 5, Kevin Gillespie : Atlanta to Buenos Aires / Cable News Network.

    Published 2015
    Streaming Video (via Alexander Street Press)
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  12. 12
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    Charcoal grill safety tips = Evite accidentes al usar parrillas a carbón.

    Published 2000
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  13. 13
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    Barbecuing around Texas / Richard K. Troxell. by Troxell, Richard K.

    Published 2000
    Full Text (via EBSCO)
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  14. 14
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    Barbecue : the history of an American institution / Robert F. Moss. by Moss, Robert F., 1970-

    Published 2010
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  15. 15
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    Barbecue and food safety

    Published 2007
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  16. 16
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    Smokestack lightning : adventures in the heart of barbecue country / Lolis Eric Elie ; photographs by Frank Stewart. by Elie, Lolis Eric

    Published 1996
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  17. 17
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    Barbecue food safety.

    Published 1997
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    Government Document Electronic eBook

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  18. 18
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    Burgoo, barbecue, and bourbon : a Kentucky culinary trinity / Albert W.A. Schmid ; photos by Jessica Ebelhar ; foreword by Loreal "Butcher Babe" Gavin. by Schmid, Albert W. A.

    Published 2017
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  19. 19
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    Savage barbecue : race, culture, and the invention of America's first food / Andrew Warnes. by Warnes, Andrew, 1974-

    Published 2008
    Full Text (via ProQuest)
    eBook

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  20. 20
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    The little book of BBQ law / Cecil C. Kuhne III. by Kuhne, Cecil C., III, 1952-

    Published 2013
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